All Recipes

Stewed pigeon in Huangshan

Huangshan stewed pigeon is a traditional famous dish of Han nationality in Huangshan, Anhui Province. It is made by stewing Huangshan stewed pigeon and Huangshan yam in water. The soup is clear and delicious. The pigeon meat is crisp and rotten.... ...

5 Steps

How to make egg tarts (in oven)

What would you like for breakfast? Egg Tart. It's quick and delicious. Plus a glass of milk. Wow. It's a wonderful life. Ha ha ha ha ~ this recipe is about 10 egg tarts. It's just right every time.

8 Steps

Whole wheat toast

It's said that it's not good to make toast with Zhongjin flour in the mood of trying. It's not as good as the one with high gluten flour. But the whole wheat toast is known to be healthy, but it won't be very big. It's OK. It's delicious. It's t... ...

12 Steps

6-inch Cupcake

Chaff cake is one of the most special desserts in Macao. It's as famous as Portuguese egg tarts. It's said that the former governor of Macao also likes this kind of desserts very much. Because the biscuit crumbs look like chaff, it's named. The ... ...

8 Steps

Mixed cauliflower with happiness

There is a Xiaoli Feidao noodle restaurant next to the unit. The cold pickled cabbage in it is very delicious. This time I tried to make it. There are still some Flammulina mushrooms left in the fridge. They are simply processed together Now it'... ...

7 Steps

Stewed potato with streaky pork

Stick to autumn fat ~ -

10 Steps

Appetizer Hawthorn cream

It's made for the baby. It's appetizer and helps digestion. Add some sugar. Because everyone has different tastes. They like sweet and sour. Let's master it.

5 Steps

Winter noodles with ham

Winter noodles. I.e. vermicelli. Most of them refer to sweet potato vermicelli or sweet potato vermicelli. The vermicelli are crystal clear and smooth. In cooking, they are especially good at absorbing the taste of other ingredients. Best in col... ...

5 Steps

Braised beef brisket

Everyone is very familiar with the brisket used for braised or soup, but it's an Australian imported brisket bought from douguote. It's very thick and dry when it's unpacked. It's not as watery as a lot of meat bought by the supermarket. I use t... ...

10 Steps

Yoghurt Mousse

Give dessert a lovely appearance. Move you from inside to outside

7 Steps

Stewed eggs with beer -- Liren hot pot trial recipe (2)

[beer stewed egg] it's simple and easy to make without brine. Beer stewed egg only needs a bottle of beer, salt, sugar and soy sauce. In the morning, you can make a sandwich and use a Li Ren electric hot pot to make the stewed egg. A breakfast w... ...

9 Steps