Chinese Food

Sweet and sour spareribs

Pasta

It's really delicious to think of this cake made by my mother.

English muffins

Cranberry biscuit

The automatic cooking pot method of pork elbow stewed in red wine

Thanks for chef's red wine elbow in twelve Feng flavors. I don't know how many audiences are attracted by it. Do you feel eager after watching it. Today, chef Ni of our cooking laboratory has developed a simple method to teach you to taste sharp... ...

Almond Brownie

Friends who like baking will be familiar with brownie. This cake has a strong chocolate flavor and is decorated with almonds. It's absolutely delicious.

Pickled radish

Tea time in the afternoon

The formula is based on the shuflei cheese shared by self Huanhuan. A 227g piece of cheese I bought says that the amount of all ingredients changes. The mold is a 6-inch fixed round mold. Classic things have always been re engraved. Only because... ...

European style beer bread

Braised Tofu with tomato

Sauerkraut and garlic moss

Rich in color and high in nutritional value.

Peach gum soup -- beauty sweet soup

Peach gum, also known as peach blossom tears, has the effect of clearing blood and reducing fat, relieving pressure, anti wrinkle and rejuvenating skin. Peach gum and snow lotus are a perfect match. It's full of collagen.

Stir fried mutton

Mutton is usually cooked on the spot. If it can't be eaten temporarily, it can be marinated for 2 days with a little salt and preserved for about 10 days. Mutton is warm. It's easy to catch fire if you eat it often. Therefore, when eating mutton... ...

Original Korean pumpkin porridge

I like pumpkin porridge in Korean barbecue shop. It's not hard to make it myself. Let's have a try.

Tofu brain

Pineapple bag with peas

I've never made this bread before. I'm sure it's a surprise. There's no such feeling in the pastry outside. I made breakfast the next day. What's unexpected is that it's so crispy and crumbly. Plus, my dough is Chinese. It's so soft. I've only p... ...

[tomato recipe] two color Matcha cookies -- favorite Matcha green

A lot of eggplant powder fell in love with the taste of Matcha when they first learned it. Tomato knitter is no exception. It spreads light grass green, like the color of youth, like the color of the future. It is full of infinite reverie. Add s... ...

Matcha cookies

I don't know if anyone loves the unique taste of Matcha.

Spicy chicken with pepper

Spicy chicken with pepper belongs to Sichuan cuisine. The main raw materials are chicken, green pepper / sweet pepper and coriander. The taste is spicy. The technology is cooking. The cooking difficulty belongs to intermediate level. Chicken is ... ...

Caramel Pudding Cake

I've been thinking about this cake for a long time. It's delicious when I think about the combination of caramel, pudding and cake... But I can't wait to wash a lot of pots and pans. Finally, I'm not lazy. I'm going to do it quickly. Well, it's ... ...