I've never been able to cook. Now I'm trying to lose weight, and I'm making my own food. I have extra sweet potatoes and cornmeal at home. I wonder if I can make steamed buns. So I try to find out how to make steamed buns_ O ~. This is my second... ...
Full of love
I've wanted to make bread for a long time. I saw that the bread of ousgoo is lovely. So I used it for reference.
I don't like seafood because I don't like fishy smell. Braised prawns are the only seafood you like. It's mainly to get rid of fishy smell. In fact, there are many tips for cooking. If you master these tips, you will be twice as successful. Micr... ...
The work of homesick monk and girl studying abroad
I think. I really can't resist the temptation of tiramisu.... Lose weight god horse drop to wait to eat this to say again.
Sesame paste cowpea is rarely eaten in my family (Sichuan people love it. Everyone knows ha. ~ \ (≥ del ≤) / ~). Once in a while. It feels good.
I heard from a friend. I fried pork floss in a household wok and my hands were cramped. So I didn't dare to try. Recently, it's very popular to make meat floss by bread machine. I also itch. A good toaster doesn't make bread. It makes meat floss... ...
Sweet
In fact, it's the most simple and delicious. In many places, only the frozen ones can be eaten. Naturally, you have to use your brains in the cooking method. Generally, the thick soup and sauce serve you. The Western way of cooking is to put the... ...
The mood is not beautiful. I don't know why? There are always times when I'm in a bad mood. But now I can always adjust my mood at any time. Am I growing up? I didn't look at things from another angle before. Now I've finally learned? Maybe I st... ...
My father-in-law is seventy years old. He has diabetes. He is filial. He made this dinner at home on Sunday.