Chinese Food
All Recipes
Beijing sauce shredded pork (suitable for beginners. Simple and delicious)
This dish is easy for beginners to grasp. The main thing is to pay attention to the marinating of meat. At the same time, the sauce should be suitable.
Arroz con Leche, rice pudding
It comes from Spanish dessert. The main part is rice and milk. The taste can be freely mixed. Brown sugar and coconut come from street snacks in the United States. Cinnamon is the feature of this pudding. It's not a random recipe. In addition, c... ...
Steamed spareribs with black bean sauce
A lot of people think that steaming is light. Actually, it's not. You see, today's steamed spareribs with black bean sauce is not like this. It is a well-known Cantonese dish. The thick black bean sauce is wrapped in the tender and smooth ribs. ... ...
Light Cheesecake
I just learned to bake. My biscuits are well made. This time there is cream cheese at home. I made a light cheese to try. It's still delicious.
Braised chicken with private vegetable
This dish is Grandma's house food. Recently, there are many small restaurants selling stewed chicken and rice. One day, I felt fresh and ate them once. But I found that the stewed chicken in those small restaurants outside is well made What a ba... ...
Next meal - stewed pork with dried beans
In fact, sometimes I also eat a little oily streaky pork. I'm afraid it's too greasy. Dried vegetables are a good match. Dried vegetables because of dehydration, have a special flavor, and because of the lack of water, they can absorb oil. With ... ...
Garlic flavored green sauce
Qingkou. It's called Haihong in our north. The usual way is to cook. Today, I changed my way of cooking. I can not only eat the fresh taste of the green mouth, but also eat the garlic flavor. -
Dried carrot
Carrot contains a lot of carotene. It has the effect of nourishing the liver and brightening the eyes. It can treat night blindness. It also has the effect of reducing blood pressure, strengthening the heart, anti inflammation, anti allergy and ... ...
More and more handy cake and meat cake roll
I can't remember how to make a cake roll for the first time. Cracking is the biggest problem. Later I used this recipe. It didn't crack any more. In exchange, it's soft. It's worth trying.
Marinated concanavalin
Now it's the season when the beans come out and there's one in the back door. Today, I made an appetizer to marinate the beans. Concanavalin is not only a kind of vegetable but also a kind of Chinese herbal medicine. Concanavalin is warm and swe... ...
Delicious tilapia
Today, my husband had a rest. We were very happy to buy food and cook together. The first time we made tilapia, it was not beautiful in color but it tasted good.
Three delicacies
It's a home-made dish in Northeast China. I didn't like it very much when I was outside. I suddenly tried to make it myself when I came home. It tastes good.
Clam with green pepper
Capsicum has a very high nutritional value, which is good for stomach, digestion, gallstone prevention, heart function improvement, blood glucose reduction, weight loss, radiation prevention, high vitamin C content, cold prevention, resistance e... ...
