Chinese Food
All Recipes
Fried chicken leg
I just like eating meat with a big mouth. I fry chicken legs once a week. I'm not sure about the fried chicken legs outside. KFC's are not necessarily better than the ones made at home.
Braised duck with radish
The sky is clear and the climate is dry in autumn. It is easy to hurt the lungs. Therefore, the diet in autumn is based on the principle of moistening the lungs and clearing away heat. The basic method of health preservation in autumn is to eat ... ...
Stir fried bacon with bamboo shoots
Today I come to the absolute meal. My first time to eat this dish is my first time to my husband's house. I really think it's very good. It's delicious. It's very delicious. It's delicious. This dish is called stir fried bacon and bamboo shoots.... ...
Qifeng cake
I also forget whose recipe I came from. Write a recipe for my future reference.
Braised green crab
Mid Autumn Festival is the fattest season for Sanmen green crabs. It's good enough to cook and steam. Have some braised crabs. Your saliva is ticking.
Matcha / Cranberry biscuit
Add milk powder or Matcha powder according to Jun's formula. It's very fragrant.
Tilapia with chopped peppers
I want to eat fish head with chopped peppers. I only have tilapia when I go to the vegetable market late. I can't care so much. Tilapia also has chopped peppers.
Stewed eggs with Loofah and lilen hot pot trial recipe
This dish was found in a farmhouse. It was agreed that it was simple and delicious. It was the first dish to be served in a full casserole. Almost every table had to be ordered. Now it's ready to be served in one pot with Liren electric hot pot.... ...
Cranberry biscuit
Cranberry biscuit
Crystal shrimp dumpling
What kind of stuffing do you like for dumplings? Three fresh, fennel, leek eggs, lamb carrots, seafood? When do you eat it? Frozen to, new year's Eve to eat, the fifth day of the first five, head Fu, beginning of winter? Ha ha. We Chinese. How m... ...
