Chinese Food
All Recipes
[Chou Tai's home cooked dish] - braised prawns
Mr. Zhou taught me this dish. Before I knew him, there was only one way to eat shrimp. It was boiled. After watching him do it, I know that the original Kiwi shrimp stir fry with some sugar. The taste is also very good. It's easy to do. It's als... ...
Chestnut biscuit
The snack in the afternoon is excellent^_ ^
Kung pao chicken
All for the sake of children. For my greedy mouth.
Pumpkin cake (pumpkin rice cake)
Dizzy This time it's related to pumpkins. I love rice cakes very much. I took Pumpkins from Grandma's house. With curiosity in mind, I forced my mother to buy glutinous rice flour and made some like playing with my mother
Cookies
Cookies in the United States and Canada are interpreted as small, flat cake cookies. Its name is from the Dutch language koekje. It means & quot; the tiny egg shell & quot;. The word cookie is spread into Chinese through Cantonese. Cantonese sou... ...
Beef tendon in soy sauce
The pressure cooker used at home was an old-fashioned pressure cooker. It was very old. And every time I used it, there would be a lot of noise. So my husband had planned to change an electric pressure cooker for me before. And he had been watch... ...
Fish flavored shredded pork without fish
In fact, if you want to make it better, you need to add chili sauce, bamboo shoots, mushrooms, etc. but my family has limited things. You can also make delicious dishes.
