Chinese Food
All Recipes
Chicken leg with potato
Making hard dishes for the first time
Jiahaoyueyuan - icy skin moon cake (with details of four flavors)
The Mid Autumn Festival is coming. This time, I have made four flavors: coconut sweet potato, orange milk yellow, Matcha green bean, raisin bean paste. I believe there will be one for you. I've tried many kinds of formula about ice skin. At last... ...
Braised bream in brown sauce
I like the delicious taste very much.
Home made winter melon paste
My husband bought a big white gourd and couldn't eat it for a while. He made it into a white gourd paste. It's healthy without preservatives. This white gourd paste can be used for all kinds of pastries.
Heart shaped sponge cake
For this mini lovely heart-shaped sponge, I went to buy a mold to make it. According to the famous recipe of a good cake net, it's really a waste of materials and a depression. First, I thought it was my technique that was wrong. After two failu... ...
Apple Cheese Muffin
Muffin, also known as muffin, is a transliteration of English muffins. It's a zero failure dessert. You can also add your favorite dried fruit, fruit, etc... This Apple Cheese Marfan. Apple's fruit flavor, cheese's milk flavor mix. Lips and teet... ...
Matcha Margarita biscuit
A good choice for afternoon tea. It has a strong sense of fullness and low calories. It can be used as a tea during the period of fat reduction.
Fried bacon with okra
I haven't been shopping in the supermarket for many days. It's a big harvest. Ha ha ~ there are few red okra sellers in Xi'an. See. Start decisively.
Marguerite pie
The best partner of afternoon tea. Strictly follow the steps. A snack with zero failure. It's an entry-level biscuit. It's also super delicious. But it's high in energy. So, I do it occasionally.
Braised spare ribs
My son is a carnivore. He especially likes the taste of braised rice. He mixes a small bowl of rice and doesn't have to chase around the room to feed the rice. Everyone likes to eat heavily and can increase the amount of seasoning according to t... ...
Sweet and sour spare ribs old fellow private house
Sweet and sour pork ribs are red, bright and oily. They taste crispy, sour and sweet. They are popular with the public.
Flowers and flowers. Mid Autumn Festival Cantonese Style Pork pine mung bean moon cake
The delicious meat pine made by myself and the mung bean paste peeled are perfectly combined. It has less oil and low fat. It is suitable for salty and sweet. The taste is very wonderful. It's not as sweet and greasy as other Cantonese dishes.
Stir fried cabbage with garlic
Stir fried green vegetables are very simple. But they are simple and delicious. I have to spend some time in the ingredients. I stir fried shrimps and garlic. I also put other seasonings in place accurately. The delicious stir fried vegetables a... ...
Light Cheesecake
Fuzhou cake West Point training qq431980923 is mainly for beginners. It is updated and released irregularly. Light cheese. It's a classic old product. It's been popular all over China since last year. All kinds of uncles and grandfathers are now... ...
Orange pound cake
Pound cake originated from England in the 18th century. It can be said to be the eldest of cakes. It gives people the same taste as its history. When making this cake, add the flavor of orange to ease the greasiness. Orange slices, orange sauce ... ...
Stewed beef with tomato and potato
Recently, the children are not interested in other meat dishes except braised pork. In order to cater to the children's appetite, grandpa often makes braised pork at noon. This big fat meat is good for my son. It's not good for my body to eat of... ...
