Chinese Food
All Recipes
Eggplant with fish flavor
Fish flavor is the traditional flavor of Sichuan cuisine. The finished dish has fish flavor. The main ingredient of fish flavor eggplant is eggplant. Although it's a vegetable, it's delicious and nutritious. It's popular with people all over the... ...
Fried spareribs with orange peel and sweet vinegar
Usually you need to stir fry sugar with oil to make sweet and sour pork ribs. This sweet and sour pork ribs has made a little change. It uses little oil. Finally, add sugar. Boil it over a small heat. Especially add tangerine peel. It makes the ... ...
Spicy crucian
I especially like to make crucian carp in this way. I will forget the thorny disadvantage of crucian carp because of its spicy taste. Like spicy can put more pepper and pepper. Absolutely make people want to eat more and more.
Stewed black winter noodles with swimming crab
It's grandma's birthday today. I've read the post of Du Ma on the 19th floor of Hangzhou before. I made this dish with my memory.
Meat floss
My baby is more than 2 years old now. He always buys meat floss for him. One day, I saw a friend making his own meat floss in the circle of friends. I knew that it was not difficult to make the meat floss by myself. So I decided to make the meat... ...
Korean pumpkin porridge
At noon, I went to eat Fu Zhuangyuan's pumpkin porridge with Xiao Bao. Every time, I had to order his pumpkin porridge. It was sweet for my daughter to drink. I promised to make the same pumpkin porridge at home for dinner.
Tomato chop
I've seen the row bag of blueberries. Now there are blueberries in the wood. There are also some tomatoes. So I used them.
Homemade colorful kidney bean moon cake
How can I not make moon cakes by myself? It's very difficult to make moon cakes by myself. It's actually very simple. It just needs patience. But we've all fallen into the baking pit. I'm sure that patience will help. I'm really tired of making ... ...
Steamed head with coarse grains
Eat fine rice and white noodles every day. Do you feel greasy if you have wood? Try coarse grains. Make corn noodles and soybean noodles into buns. Add in your favorite side dishes. There are main foods, dishes, meat, vegetables, nutrition, and ... ...
White toast
The favorite toast is white toast. It's authentic. It can be spread with peanut butter or made into sandwiches.
Hunan sweet and sour spareribs
I made a sweet and sour spareribs the other day. Because I don't like to be old-fashioned. I don't want to be old-fashioned. I can't help it. This kid is born with his own preference for high-level chefs. Today, I bought back a small amount of L... ...
How to cut squid with two peppers
Squid is delicious and tender. It's popular whether it's fried, fried or barbecued. Today, I use green and red peppers and squid to fry together. It's not very spicy, but it's delicious and appetizing. If the squid is directly fried, it will com... ...
Fermented corn paste
Jiuniang is a kind of flavor food made from glutinous rice by fermentation. It is loved by people. It has high heat production, rich in carbohydrate, protein, B vitamins, minerals, etc. These are indispensable nutrients for human body. Mix cornm... ...
