Chinese Food
All Recipes
Stir fried ham with bamboo shoots
It's rare for Beijing to have a bright blue sky. Make a fresh and refreshing dish
Yunnan flower cake
As a native of Yunnan, I feel it is necessary to share the practice of flower cake with you. Flower cake is a kind of cake made of Yunnan's unique edible rose. It is the representative of Yunnan's classic dim sum with Yunnan characteristics. Flo... ...
Shuflei
Shufle shuhuli, also called custard, is a transliteration of French souffl é. It's a French way of cooking. A classic French dessert Eat while it's hot.
Congee with red beans and mung beans
My mother cooks it in a purple clay pot at home. It's thick and strong. Special happiness. So I began to do the same. The small stew pot started.
Pumpkin sugar triangle
Pumpkin is rich in zinc, which is involved in the synthesis of nucleic acid and protein in human body. It is an inherent component of adrenocortical hormone and an important substance for human growth and development. Knead the steamed pumpkin i... ...
Lunch meat
Last night, I chatted with my long lost friend wechat for an hour before I went to bed. It's amazing that we live upstairs and downstairs. Haha. During the period when I moved here, she happened to be away from Beijing on business. No wonder she... ...
Brioche / French butterbread
Brioche texture is between bread and cake. The high proportion of eggs and butter makes it have a unique rich taste. The buns of the hamburgers we usually eat are brioches. From the simplest bread form of flour + water in the 15th century, brioc... ...
Baguette
The effect of this bread is much better than I thought. It's chewy enough. It's also very good for breakfast with soy milk and rice paste. It's also very suitable for baking with other dishes and cheese. I haven't bought an electronic scale sinc... ...
Jiyejia signature Chicken Rice
How is Jiye's Chicken Rice made? It's a long story. There used to be a Yoshino family downstairs. It's convenient not to go out of the community. So once I'm lazy or have nothing to eat, I'll choose Yoshino family. I often eat doubles and chicke... ...
Jiyejia beef rice
My boyfriend is the Hui people who have never eaten the beef rice of Yoshino family. But I like it very much. So I started it by myself.
Su style moon cake (fresh meat moon cake)
For those who don't like to eat sweet mooncakes, the crispy mooncake has been researched for a few days. It's made by chance. But it's ideal after it's baked. The crispy part is very crispy. There's also the smell of butter. This traditional cri... ...
