Chinese Food
All Recipes
Sweet pumpkin porridge
I was browsing the recipe in the school library. I had no intention of seeing the recipe. So I decided to make a dish under this opportunity.
Coconut cheese cake (light cheese cake can be made in this way) the recipe of tinrry
I like light cheesecake very much
Yuanbao meat (stewed pork and egg with kelp)
When I was a child, I loved my mother's cooking. The meat was delicious, the kelp was fragrant, and the nutritious eggs were added. The soup was very delicious.
Cantonese coconut moon cake
Traditional moon cake and coconut are my favorites.
All wheat
This whole wheat not only contains rich dietary fiber, which makes people feel full faster, but also has lower calories than other bread. It is easy to digest and absorb, which is more conducive to health. There is also a key point to save time.... ...
Rice with roasted eel
Children like it. So try it. It's delicious. Share it with you.
Doughnut
The first time I knew about doughnuts was in the fairy tale of seven colors flower - Jenny bought seven doughnuts, two dads, two moms, one pink for her little brother and two sugary for herself. At that time, I was very curious. What is the tas... ...
Stir fried rice cake
The first time I knew about spicy rice cake was when I watched Tianqiao Fengyun many years ago. After playing, Qinglin said that she still remembered her greedy appearance when she wanted to eat spicy rice cake. Later, she frequently saw it in K... ...
Fresh meat moon cake
The moon in the night sky is more and more round. The charm of Mid Autumn Festival is more and more strong. In the hearts of the Chinese people, the Mid Autumn Festival is equivalent to the Spring Festival. It is a symbol of reunion. This year's... ...
Tearamisu in wet cup.
Qifeng cake is used instead of thumb biscuit, because I prefer soft texture. See the recipe of super Q moistening Qifeng for Qifeng cake. In the words of 250g mascarpone, half of the cake will be used. The rest will be eaten as breakfast by my m... ...
Cookies
Homemade cookies are definitely better than those bought outside. And they are very simple. People like my mother who has never made dessert cakes are successful once. It's better to serve it to children. It's better to serve it to friends. It's... ...
