Chinese Food
All Recipes
Cucumber with fried dough sticks
It's a small dish with Jinan characteristics. Although it's a small dish, it's hard to make some characteristics. This dish has a crispy character. It's a good dish. Classmate, would you like to have a drink?
Shrimp with asparagus
Meiji prawns are different from each other. But the final result is yummy ; prawns are also common with asparagus. This dish makes asparagus dip in the fresh and strong taste of Meiji prawns. Of course, it's also yummy.
Stewed chicken with radish in gravy
I just stewed the pork chop soup. I just cooked it for two. After that, the water for stewing radish is also pork chop soup. If there is no water, it is the same.
Cranberry biscuit
I make this biscuit for my friends every other time. They all say it's delicious. Cranberry biscuits are good for eating. -
Shufley (zero mistake
Soft ～
Taro
There are too many Chaoshan cuisines, especially the snacks and tea. Taro is one of them. The taro with fragrant powder taste is wrapped with sugar. One mouthful goes down. First, it's sweet and crisp sugar, then it's glutinous fragrance
Scrambled egg with tomato
My favorite dish when I was a child. It's simple and nutritious.
Sweet potato
Because of the limited materials, there is no coconut and condensed milk. It can only be made into yam.
Muffin Cake with blueberry sauce
I love dessert and I don't love cake shops. The desserts are not too sweet to eat. My friend said that it's too much trouble to eat less additives. I enjoy the process of making it myself so I never get into trouble. Blueberry sauce was made a f... ...
Shredded white radish in cold sauce
When I was a kid, my father used to cook this dish. It was delicious. Today, I made a whole dish of it myself.
