Chinese Food
All Recipes
Superfine smooth Caramel Pudding
I've eaten a lot of caramel puddings from many dessert stores, but not many delicious ones. I like the smooth feeling of more milk and less eggs. It's easy to melt in the mouth.
Sweet scented osmanthus, mung bean paste, pickled fresh meat, sesame jujube paste, egg yolk and five nuts
It's a month before the Mid Autumn Festival. The moon cakes are coming on the stage. The popularity of oven makes it necessary to make mooncakes at home. Because it's like dumplings and steamed buns. The mooncakes you make have a special taste. ... ...
Braised eel with lettuce in Sichuan
Sichuan people love home cooking. Home flavor. It can also be used to make eel noodles. It's delicious. ；）
Plain Muffins
Master's formula. I think there are too many baking powder to change.
New Year cake with ribs
The ribs are fresh and tender. The rice cake is soft and waxy. The taste is sweet and full-bodied.
Red wine apple pie
The apple stuffing with red wine, together with the baked crisp pie, is sour, sweet, appetizing and delicious. It can be eaten in one breath. It's good for making afternoon tea or appetizers. The main ingredient is the ingredient of pie skin. Th... ...
Pickled wax gourd
To lose weight
Fancy Ham Bread
I like meat, so I choose this bread. Recipe from round pig. It's very simple. Because I'm afraid of kneading the bread machine and noodles for the interview. I changed the fine sugar of the original recipe into sugar powder.
Stir fried crab in soy sauce
It's the season to eat crabs. When I get to this time, I start to miss my home -- Shandong Peninsula. At this time of year, my father will make pickled crabs to satisfy my appetite. When I eat this pickled crabs, I have to eat them. It's the rea... ...
The delicacy of twelve peaks^_ ^
I start to look for work in the office every afternoon when I have nothing to do.
Marinated shrimps (skin shrimps)
This is what I eat here. Children who grow up by the sea are rare to leave their hometown.
Ancient table type meat loaf (liquid type)
Some people say that it's hard to make bread in winter and wait for a fermentation. It's too hot in summer. The dough breaks its sinew and becomes a rotten mud. Then, pull up your sleeve in spring and dry it off. This article wants to ask you. I... ...
Fresh cream and meat loaf super easy to use
Recently, I fell in love with this kind of dough which uses light cream and milk instead of water. It's soft, fragrant and waxy. It's full of milk flavor. Do sweet salty round braids long and short can. In my husband's words, all kinds of ravage... ...
Red bean and job's tears soymilk (3 servings)
Red beans and job's tears are good dehumidification ingredients. They can also play a role in reducing blood fat and moistening the intestine. The taste is also very good. Delicate and smooth. With soft milk toast, it's a simple, healthy and del... ...
