Chinese Food

Stir fried leek with pork liver

Do you know how to pick pig liver? 1. We want to choose powder liver and noodle liver. They are all soft and tender. The fingers are a little hard. They can be inserted into the incision. They taste fresh and tender when cooked. The former is li... ...

Kwai fruit stuffed bread, quick hand paw

The Kwai loaf with rich milk flavor. Enjoy the fun of kneading noodles. Feel every change in the face.

Old Beijing cheese

Learn to make it according to the formula in the bean and fruit. Haha ~ those who like sweet wine can't resist this dessert. It's really delicious.....

Barbecued pork with honey sauce

I can't find a way to upload the recipe with my mobile phone. When I see this dish, the activity has entered the next dish. I like the sweet taste of barbecue. I'm good at sharing delicious food with my family and friends. -

Sweet lotus root

Lotus root with honey sauce has always been a favorite dessert - under the moonlight of lotus pond, the wind is gentle, the lotus leaves are dancing and the fragrance of flowers is fragrant. It has always been the most poetic classic picture in ... ...

Qifeng cake embryo

Formula of 8-inch mold

Congee with preserved egg and lean meat better than congee

It's a stuffy summer. Sometimes I feel like I have no appetite when I eat rice. It's a little light when I drink porridge. It's OK. Today I'll teach you to cook a bowl of congee with preserved egg and lean meat, which is better than congee. I'll... ...

Crystal moon cake

This is the third time I've done it. The first time I've done it. There's something wrong with the proportion of white jelly. So it's a little hard to solidify. The second time, it was Simi. But it couldn't reach the transparent shell like cryst... ...

Braised eggplant with rice

Braised eggplant is delicious. Its ruddy color makes people's taste buds open. If you mix rice with soup, it will make rice unusual

Goddess school

This is a combination of Clafoutis and cherrypie cherry pie. Gorgeous goddess school. Clafoutis is a kind of French pastry with a long history. The texture is between pudding and pancake. Fruit is usually added. The most traditional fruit in cla... ...

Natural yeast raisin whole wheat bread

It takes more patience to make bread with lemon yeast. Time. Let the dough breathe more fully. Expand the gluten more comfortably. Create a flexible taste of bread. Strong wheat flavor. Slowly overflow the natural good taste during chewing. -

Spicy pot

I always think the fragrance is too strong outside. I don't like it. Just do it yourself=

Pudding

Mapo Tofu

Mapo Tofu. It's my favorite with my mother. It's served with bean paste made at home. It tastes great. It's very delicious to mix rice with soup.

Fried tomato

Folk imperial food

Sweet and sour pork with pineapple

Ruddy color, sour, sweet and fruity

Steamed buns with vegetables and meat

Sliced beef with egg

The texture of beef is different from that of pork. If you want to make beef tender, fragrant and smooth, you need to pay more attention to the cooking process.

Moon cake with egg yolk and lotus seed

The Cantonese mooncakes sold outside are mostly sweet and greasy, which makes me reluctant to eat mooncakes every Mid Autumn Festival... But actually I think about the taste of yolk mooncakes, so I made some appetites this year. I made them by r... ...

Vanilla souffle

I haven't made a cake for a long time. Today's shuflei cheese is a small and fresh style compared with the heavy cheese I often make. It contains less cheese, but the taste is delicate and light. It's not too much to describe it in the way of in... ...