Ai Suji... The kitchen is a laboratory~
The whole wheat flour is not often used. Even if it is made of whole wheat bread, it is mixed with a small part. But I like the taste of whole wheat very much. It's rough and tough. It's chewy. And I often eat some coarse food. It's good for my ... ...
In the morning, when I came to the lotus root selling stall, I saw a few budding lotus flowers on the table. The landlady picked up a lotus leaf pocket and sprinkled it on the flowers and lotus roots from time to time, which made people feel coo... ...
Several sisters fall in love with the light cheesecake. They visit the dessert shop and coffee bar every day. Later, we decided to do it by ourselves. Later, we could lie on the sofa, listen to music and watch TV while enjoying our own delicious food.
Barbecue is our special dish in Guangdong. Especially in restaurants around Guangzhou, if there is a delivery window, barbecue is a must. Good barbecue, bright color, fragrant, tender and juicy. For a while. Go to the tea restaurant. I must orde... ...
A horizontal dish I've been learning. Hahaha ~ because I don't like pork very much, and I want to give LG the taste of Mom at home. So I've been studying hard. I also hope other members can give me the secret script of finishing touch .
Perfect? Yes。 The food is convenient and healthy, the method is simple and easy to use. The finished product is soft and sweet, and the color is beautiful. The color is not uniform. Hey, is Gong burning well enough to summon Doraemon?. 2333333
Just read the blog a few years ago. There are greetings and joking words from good friends in the message. All of a sudden, it's nostalgic. Every five years of life is a qualitative change. College graduation has become particularly prominent. T... ...
Beijing is so smoggy that I almost refuse to go out. I have to wear a gas mask when I have to go out. This dark sky is not bright at all. So I will find a sweet water for my parents. Let's stay at home and drink soup to nourish my heart. Red pea... ...
I put this cake in the freezer for one night. So when I took the picture, there came out the durian frozen cheese, which was addictive in the spring baking season. We need to learn from it. It's about 3 hours.
It's about light cheese. It was first learned by grandpa Ricker. The seemingly small cake shop always has a line of people. So it inspired the idea of making it by yourself. I tried many different recipes. Finally I found that the taste of this ... ...
The air frying pan is equipped with a small round mold like a cake mold. I don't know if I can make a cake. So I tested it. I still want to make my favorite French sponge cake. There are three experiments in total. The final product is still qui... ...
It's simple, nutritious, delicious, tall and inexpensive. People who come or don't come can do it.