Chinese Food
All Recipes
Beef tendon with peppermint
It's almost the beginning of autumn. I'll stick autumn fat. So I have to have some meat. Today, I'd like to introduce a very delicious dish. It's absolutely fun to have a dish on this autumn day. Yesterday I ate half a Jin by myself. My mother c... ...
Red meat Dragon Fruit Mousse Cake
A few days ago, my friend sent me a box of red meat pitaya grown in his orchard. I ate it directly, mixed with yogurt, made a milkshake, made ice cream, made pudding. After all kinds of eating methods, there are still a few left. If I don't eat ... ...
Grandma's method of stewing pork in Brown is another way. Pork in wine
No matter how much braised meat I have eaten outside, I always think that the best way to eat is to have the braised meat from Grandma. I can smell the smell of the house before I get out of the pot. Recall the steps of grandma's cooking. Try to... ...
Rice with potato and pork ribs
The ribs are crispy, the potatoes are soft, and the rice is bright and attractive. At first, the taste is the fragrance of brown leaves. After chewing, I feel that the flavor of ribs is mixed with the sweet taste of rice. At last, I chew a golde... ...
Jiangxi white sugar cake with mini doughnut
Because I ate this in a shop, I studied what I didn't have in Jiangxi white sugar cake and bean fruit.
Delicious spicy crab
Yesterday I went to the vegetable market to buy crayfish. Unfortunately, Bruce Lee has not much left, so I wanted to go to the bigger market. The aunt selling vegetables said that the portunus crab is good and fresh. I can buy it back and try it... ...
DIY muffin powder
Market muffin powder. Not to mention its small package of dozens of appearance. Just look at the 7788 additives on the package. I'm not happy. Hey, do it yourself, get plenty of food and clothes. Can swelling be defeated by a small case like muf... ...
Souffl é shufle
At the entrance.. Sweet love in my heart
Qifeng cake
It didn't look good for the first time. It was delicious.
Black fish soup with green apple
In fact, in summer, we also need to take some tonic to eat duck meat or drink duck soup. Today's recommended scald is not greasy and appetizing at all. The fragrance of green apple will stay between lips and teeth.
Chocolate biscuit
I like baking very much. I'm satisfied to see my work. Baking is really a sweet pit.
Braised white goose
Grandpa loves a dish that he cooks during the Spring Festival. I started to learn how to cook this dish when I was 18 years old.
Dream ice moon cake
The moon cake festival is coming. Everyone has made moon cakes. I'm not willing to fall behind. This year's moon cake is different from that of the past. Because of a new mold, its unique design makes ordinary moon cakes look like cakes. Moon ca... ...
Milk flavored Golden Horn
I almost never let go of baking powder when I make pasta at home, because baking powder usually contains heavy metal aluminum. Later, I bought a bag of non aluminum baking powder, which is still rarely used. However, this bread recipe uses bakin... ...
Crispy Tofu with sugar and vinegar
In March 2010, I began to write about food. In a few years, I didn't expect to be able to stick to it. Although I always find out various excuses to be lazy. What are the busy work, poor health, and chores But in the end, I will come back to cul... ...
Shandong big flower cake
What is Huagao? Generally speaking, it is the tower shaped jujube bread. In fact, it's not necessarily tower shaped. There are all kinds of shapes. We sell them all over the streets in Shandong Province. Many families also make them by themselve... ...
