Chinese Food
All Recipes
Stewed oxtail in red wine
Stew oxtail with red wine. Paste autumn fat when it's in the beginning of autumn. Don't see the color of this dish is too deep. It's the charm of red wine. Stew it with pure red wine without adding a drop of water. It's very delicious.
A touch of sour macarone
It's a long-time makaron. Once you start, you can't stop. Just like its colorful appearance. I think it's a little greasy to eat only sweet in summer. So I use the cranberry sauce added by the frost to make the filling. It's really good to have ... ...
Two color chessboard biscuit
Chessboard biscuits are easy to make, beautiful in appearance and delicious. Biscuit loving friends might as well try~
Crispy butter biscuit chocolate biscuit zero failure
The butter biscuits made before are not crisp enough, or they are very sweet. I've tried for a long time. This recipe is the best one. It's good for modeling. And it's Crispy after a while. It's delicious.
Marinated chicken streaky pork
This is the sixth time I've made marinated pork. For the first time, I put spices such as Chinese prickly ash and star anise into the marinated pork. Later, I didn't put them into the marinated pork for several times. I think it's more delicious... ...
Braised anchovies in chili sauce
Anchovies are delicate and delicious. They have less thorns and more fat. They are high-quality aquatic products. It is a kind of food with high protein and low fat.
Relaxation bear magic volume Changdi baking Festival
I like bearbear very much from childhood. My bed is full of all kinds of bearbear dolls. I have been accompanied by a bear doll for more than 15 years. All my online social accounts use the bear as their avatar. Haha. The bear is made by myself.... ...
Tianjin famous dish laobangsan
Master, this is the first dish you taught me two years ago. I still remember that time when you often praised me for being smart and studious. After I left you, I made a dish for you. It was Lao Bang San when you came out of tears eating. Then s... ...
Extremely transparent QQ crystal shrimp dumplings
I always like the crystal shrimp dumplings of Cantonese style. According to the recipe of bean and fruit, the crystal skin made several times has no elasticity, and the transparency is not good. There's no way to compare it with the hotel. Sudde... ...
Shuflei
I want to do it after reading the twelve senses. It's made according to the formula of Sichuan shangwendai. But I think her formula is a little bit sweet. So I reduced the sugar content. If you like sweetness, you can add more sugar. Her approac... ...
Simple biscuit
Bake for the second time. Not bad.
Finger biscuit
Today, I want to make tiramisu. I went to the supermarket to buy eggs and forgot to buy finger cakes. I'll make it myself. It's good to be a snack at ordinary times. It's crispy outside and crispy inside.
Three cup chicken
My daughter came back from the holiday. Yesterday, she suddenly said that she wanted to eat three cups of chicken. But she just wanted to eat chicken wings. I went to the vegetable market in the morning and saw that the chicken wings were very g... ...
Special crispy pineapple bag
Pineapple bag. As the name implies, it is named pineapple bag because it looks a little like pineapple. Pineapple bread has always been my favorite bread. Every time I go to the supermarket, the bakery will buy the same. Of course, I can't let g... ...
Orange Mousse
Well, I just wanted to be mousse. I saw that there were oranges just on the market in the supermarket, so I decided to use him.
Share shuflei cheese cake (6-inch model)
The most delicious cheese cake in the history is popular on the Internet. The appearance of the cake is as soft and light as that of shuflei. It's easy to melt at the entrance. It's full of rich cheese flavor. It's smooth and fragrant. Speaking ... ...
Pumpkin stuffed pumpkin bun
Make a healthy breakfast
