Chinese Food
All Recipes
Dumplings (stuffed with leek and pork)
Jiaozi, also known as Jiaozi , originated from Wancheng in the Central Plains of the Eastern Han Dynasty. It is an ancient traditional pasta of the Han nationality. Most areas in northern China must eat it every Spring Festival. Dumplings are ch... ...
Sweet meat
I suggest brown sugar.
Matcha check biscuit
Beige with Matcha green. My favorite color. It's fresh
Snow clam, snow swallow, peach gum, tremella, beauty soup
This health and beauty soup is a must for every woman. It contains all kinds of beauty energy that a woman must supplement. The nourishing effect of snow clam and snow swallow is powerful. It also has the effect of Nourishing Yin, moistening lun... ...
Stir fried lentils with spicy vegetables
I don't feel like eating lentils for some years. Because the other two ends of my family don't like them, I don't buy them. These two days, I suddenly miss the taste of lentils. I remember when I was a child, in my grandfather's vegetable garden... ...
Braised pork with chicken
Cook whatever you see in the refrigerator. It works well.
Spicy sausage
Spicy sausage is a delicious dish. People who love it must not miss it. Feichang has the functions of moistening dryness, tonifying deficiency, relieving thirst and hemostasis. It can be used for the treatment of weakness, thirst, anorectal, hem... ...
Steamed shrimp dumplings in microwave
Since I got into the new microwave oven, I've been thinking about the delicious food in the microwave oven. Since I made Mapo Tofu, steamed mutton with flour and red dates cake when I tried the machine last time, I've made shrimp dumplings that ... ...
Wonton with shrimps and lean meat
I've always liked to make food by myself. I enjoyed the first taste after I finished. Although I made it good or bad. Ha ha. Meat is my favorite. I'm a meat eater.
Cranberry biscuit
Eat your own cookies. You'll find it worth the time you spend making them.
