Chinese Food
All Recipes
Tiramisu
There are many different stories about the origin of tiramisu. It's warm to say that an Italian soldier is about to go to war. But there is nothing left at home. His wife loves him to prepare dry food for him. She makes all the biscuits and brea... ...
Scallops in cold sauce
Pepper oil can produce unexpected results
[ASU] emerald green bean sandbag
If you have nothing to do, you will love to wander in the dark. A few days ago, I saw a bun made by a god of beans and fruits, which looked delicious. I took a look and thought that I would have to struggle when I was free. In the middle of the ... ...
Children's fish flavored shredded pork
Fish flavored shredded pork is a famous Sichuan dish. It's famous for its sour, sweet, salty and spicy flavor. It's a mixture of different flavors. Without fish, it can taste fish flavored. The meat is soft and glutinous. The side dishes are cri... ...
Loofah cake
I like to eat the loofah cake most. I try the fresh loofah in summer solstice as early as possible. You can also use zucchini instead of Luffa. The same way.
Thin meat and towel gourd soup
I love this Kwai Tai soup.
Braised bream in brown sauce
The bream is less than the crucian carp. It's fat and tender. It's the most suitable for braised in brown sauce.
Mung bean, chestnut, salted egg yellow pork dumpling
Because the demand is 23 zongzi. 20 bags of salted egg yolk. I have to cut it. share. Chestnut is cut if not cooked. It tastes good.
Braised pig's feet with dried bamboo shoots
I've loved pig's feet since I was a child. I especially like the heavy coloring method. 2006. The second year after graduation. I'm passionate about cooking, but I have no way. I often go to my sister's house on weekends. She always cooks a bowl... ...
The practice of plum vinegar and wine
The taste of plum vinegar is stronger and more sour than that of plum juice. In particular, vinegar has a taste similar to alcohol but not more than 1% alcohol. So the good news of sweet plum wine and not being able to drink comes. Plum vinegar ... ...
In fact, it's easy to make shrimp dumplings at home
The first time I learned how to make shrimp dumplings was recommended by douguo's homepage, which caught me by surprise. I was also confused by the questions asked by the enthusiastic douqin. So I decided to learn how to make shrimp dumplings ag... ...
Chocolate cream crepe
Every time I take my children out to play, they will be attracted by the kori cake in the window. It's really frustrating, but the child can only buy one for him. But the taste is really not good. What I care about most is that businesses use ve... ...
A must for new year's Eve dinner
Last time I used Wuchang fish to make a peacock screen. This time I bought grass carp. I want to use grass carp to make a peacock screen. I didn't expect to lose at all to wuchangyu in taste, shape and color. It's a good choice whether it's new ... ...
Carrot bun
Make bread twice a week. This week's breakfast will be settled properly. Besides, it needs less oil and more coarse food. I'm losing weight.
Different pig elbows
Pig's elbow is an indispensable part of the feast. For pig elbow, it's not very valuable food. But because it takes a long time to make pig elbow, many people give up doing it at home. Today, I would like to share with you the delicious electric... ...
