All Recipes

Black and white chocolate mousse cake

In hot summer, eat some cool mousse cake. It's the most suitable one. Material - Sponge Cake bottom - 3 eggs. Sugar 100g. Low gluten flour 80g. Cocoa powder 20g. Butter 30g. Milk 50g. Chocolate Cheese Mousse - cream cheese 250g. Light cream 175g... ...

39 Steps

8-inch Qifeng cake

My husband likes eating. No one. This cake is made for baby's first birthday. The whole family likes it very much. Easy to understand. I hope you like it. -

14 Steps

Braised prawns - simple and delicious

Shrimp is very nutritious. It is suitable for both young and old. This simple and quick way of Kwai Tai is love by family members. The original taste is delicious. The love of the whole family. Try what you like. This braised prawn is not only l... ...

15 Steps

Delicious vegetarian food provided by Yanyun

It's nothing to eat in the mountain. I'll catch all the flowers in my bowl.. The poem is full of Zen. It's full of the fragrance of falling flowers in Jingsi temple. It's full of the contentment of the poor. This kind of recitation makes people ... ...

11 Steps

Zero failure Cupcake (cake powder version)

I don't know how to make cakes, but I can simply make delicious cupcakes and cake powders in this way. It seems that there is a brand on Taobao. If you have a chance, you can try it.

7 Steps

~Yangzhiganlu ~ master some key points, cool and smooth, q-shaped, easy cooking of Sago

Sago is a common and popular dessert ingredient. But when cooking sago, what should I do if it is sticky and raw? In fact, I can master some key points. It's easy to cook sago with q-ball.

18 Steps

Danish bread

Baking Denmark in summer is really a test

2 Steps

[beautiful gentleman's oven] mango and strawberry cake

Since Zizai's birthday, he tried to make a fruit cake and was immediately captured by it. The sweet and soft cream and the refreshing fruit are just a match. Delicate taste. It's really amazing. -

14 Steps

Hot summer. Braised eggs with beer

Beer doesn't have to be served with fried chicken. There's no need for a drop of water in the salting process of beer eggs. The faint malt aroma will slowly seep into the eggs. It's great to eat alone or with bread, marinated rice, noodle soup, etc

6 Steps

8-inch cocoa cake

Birthday cake for mom. Colorful. Moderate sweetness. Full of fruit flavor. Mom likes it very much -

3 Steps

Brown sugar oatmeal biscuit

Healthy oatmeal. Add biscuits. Add brown sugar to taste. Low fat, healthy and delicious. -

11 Steps

Hot and sour chicken feet

Delicious and popular appetizers, drama chasers and delicacies in Deli every minute. Mom doesn't need to worry about my unhygienic hot and sour chicken claws any more. Please do it with me.

14 Steps

Braised prawns

This stewed prawns is delicious. Loved by friends. Stewed prawns, made of apples, various ingredients, different tastes, spicy, sweet, my flavor, what's the meaning of making this dish? Full of love after tasting. Mei ️

3 Steps

Homemade egg tart

The homemade egg tarts are as delicious as those bought outside, and the ingredients are safer. I can't make the egg tarts that fold the quilt. I searched the formula online. It's really good and easy to operate. The egg tarts taste like cookies... ...

16 Steps

Heat clearing and heat relieving food -- kelp and mungbean sand

Mungbean sand is a very good heat relieving food. It can clear away heat and heat, detoxify and relieve pain, diuresis and dehumidification. Mungbean sand is unique for its fragrant, smooth, sweet, heat clearing, and unique flavor. Eat a bowl of... ...

5 Steps

Self made simple mung bean cake essential pastry in summer

Mung bean cake is very popular recently. My hands are itchy. I will try it myself. But I read it on the Internet. The method is too complicated. And the nutrition of mung bean. Half of it is on the mung bean skin. So I will never go to the mung ... ...

15 Steps

Purple rice congee with coconut milk

I think it's delicious to eat coconut milk and purple rice porridge outside. So I learned to cook it. Other online courses are to soak it in advance. It's a kind of torture for our improvised food. I combine this method with Cantonese porridge m... ...

5 Steps