Chinese Food
All Recipes
Two for beef brisket
It can satisfy different tastes at home.
Braised eggplant
Cooking for the first time. No experience
Marinated pig liver
Since Dan Dan went to school, I heard the teacher said that eating pig liver is good for my eyes. I will no longer refuse to eat pig liver when I go home. Children just listen to their teachers. In the past, they used to make fried pork liver wi... ...
Braised spare ribs
My husband hasn't eaten meat for a long time. Burning a sparerib will satisfy his appetite
Cream puff
I've tried many times and I've succeeded. I'm very happy.
Green bean in cold sauce
This dish is indispensable to Hubei people's table in summer. Every table in the special stall must be ordered.
Bitter melon sashimi
It's hot. It's easy to catch fire. Frozen balsam pear is the best choice. The skin of balsam pear is very wrinkled. The melon has a large base. This kind of meat is thick. It's suitable for sashimi.
Stir fried winter melon with sugar
Winter melon can also be fried like this. Children like it very much. Their sons who don't like it also eat a lot. It's simple and delicious.
Stir fried minced meat, kidney beans, kidney beans - sweep the rice on the table
When I came back from my grandmother's house, my grandfather picked a lot of beans from my family. My favorite vegetable is this kind of vegetable. Because there is no pesticide, and it's super tender. How can I afford such good ingredients with... ...
Barbecued pork
Sir is a person who doesn't pay much attention to food. When he first made it, he took a bite and asked me where I bought it. Of course, I made it myself. He pondered for a while and told me that he was going to give up the job in the field. Why... ...
Sausage roll
My daughter has always wanted to eat this. Now she's home from holiday. Make it for her.
Stir fried shredded beef
I am from Jiamusi City, Heilongjiang Province. I have been watching bean and fruit food for about 2 years. I haven't found the way to mix beef shreds in our North Korean restaurant for a long time. I got the method of stir fried shredded beef by... ...
Corn millet soup
I went to the Northeast restaurant to eat this corn soup. I thought it was delicious; I also like millet to nourish my stomach. I came back to have a try. I thought it was pretty good.
Cheddar cheese
The cheddar cheese in the fridge has been put for a long time. When I was planning to make scone, I suddenly thought of it. I cut it in half and added it. It has a light salty cheese flavor. It goes well with a cup of coffee. Materials: low glut... ...
Waffle
You will travel all over the world, but you will never have anything to do with me again. Time is like sand. Who can remember the aroma of waffles surrounded by lavender in Provence? I know it won't be you. But I wish it was you. ————Love begins... ...
