Chinese Food

Shredded pork with Beijing sauce

Purple rice with soymilk

My hometown, Mojiang, Yunnan, is rich in purple rice. Purple rice with soymilk is one of the characteristics of Mojiang breakfast. It's also the flavor I remember. Away from home. Often miss the familiar taste. At first, I just wanted to make my... ...

Braised fish with mushrooms

I wanted to make fish eggs with curry. But I had coconut milk wood. I turned over the fridge and found that the fish eggs also had wood. I saw that two golden thread fish (red shirt fish) had not been made. Just think about it, I would like to h... ...

Matcha finger biscuit

Stir fried crab with ginger and scallion

Meat loaf

The novice can also make delicious cakes after careful consideration. I'm in a good mood. -

Pan fried mackerel

Mackerel is usually called Spanish mackerel on our side. One morning, Dad came back from the morning market. Excitedly, he handed me a big bag. He opened it and looked at it. It was a big big Spanish mackerel that was so fat. Such a fresh fish h... ...

Sweet and sour cowpea

Cowpeas are not easy to taste. Stir fry with sugar and vinegar to taste and appetizer. Put in Weishida soy sauce for freshness. It's very suitable for eating in summer -

Deep fried tofu

Braised chicken feet in brown sauce

Chicken feet are rich in collagen and calcium. Eating more can not only soften blood vessels, but also beautify the skin.

Stir fried mushrooms

I was very lucky to get the trial of Weishida soy sauce. It was opened on the same day. My family likes many vegetables. Weishida. The soy sauce is rich and the salt is reduced. It just highlights the taste of the ingredients themselves. Add som... ...

Three cup chicken

Sweet and sour sirloin

I forgot whether I was four or five when I first ate sweet and sour pork tenderloin. I like it very much. My parents tried it for me many times when I was a child. But it's not that taste. So many years have passed. Now it's a success. It's just... ...

Make small biscuits with extra pie skin

After every pie making, there will be more dough. It's a pity to throw it away. I don't know what I can do. Use simple materials to turn waste into treasure. Make cute cookies. -

Sweet waffles (Natural Fermented version)

I have raised bacteria. In addition to feeding every week, there are various ways to consume excess bacteria. Dezhou farmers have done almost the same. They have found a new way to open up new ideas. This recipe has a long neck. It's really good... ...

Winter paste / winter melon paste (moon cake)

Cold noodles

In summer, I like the cold noodles with all kinds of dishes. Today, I choose green pepper and carrot as the main dishes. Chili oil and steamed fish and soy sauce replace sesame paste. It's spicy, fresh and delicious. It's simple, time-saving and... ...

Beef with black pepper and Pleurotus eryngii

Brown sugar egg pancake (no oil, no water)

I sent out a recipe of banana egg pancake before. Many friends asked me how to make the pancake as thin as possible. Actually, my method is very simple, and especially suitable for novices. Take this chance to make brown sugar egg pancake. Intro... ...

Braised Tofu with razor clam

I see razor clam on the market. It's fresh and full. It's cooked with two pairs of tofu.