Chinese Food
All Recipes
Steamed egg with clam. One word - fresh.
My daughter will have her final exam on Monday. She wants to eat something different this weekend. I think she needs to add some protein lecithin to supplement brain nutrition and enhance memory. Protein collagen of Meretrix plus lecithin of egg... ...
Everything goes well [braised lion head]
Braised lion's head in brown sauce is a dish that is often eaten in Chinese festivals. It is also one of Yangzhou's classic traditional dishes of Han nationality. It belongs to Huaiyang cuisine. It is composed of four balls with golden color, fr... ...
Grapefruit peel sweets for clearing heat and moistening throat
It's on fire to eat fish. I want to get rid of the fire quickly and my throat doesn't hurt. So I bought grapefruit. The grapefruit skin can't be wasted, so I learned to make grapefruit sugar. It's delicious.
Homemade rice cake
Every time I go to a restaurant for dinner, I always order a small rice cake. I like its light millet fragrance. And it's very soft and delicious. It's just yesterday that I received Xiaomi from my friend from Shandong Province. So I pulled out ... ...
One and a half slices of Portuguese egg tarts
Have a warm afternoon tea before the cold air comes
Peanut cake. A substitute for hazelnut cake in langyabang
The hazelnut cake in the langyatang is so hot. I made it, too. But I replaced the hazelnut with peanuts. So it can only be called peanut cake
Home made sesame paste
I've been craving sesame paste pancakes for two days. I want to make them once. So, I went to the supermarket to buy black and white sesame seeds. I made sesame paste myself. It's called a fragrance. We made it by ourselves. We can eat it at eas... ...
Eight inch Qifeng cake
I'm also a rookie, Qi Feng. It's always a gap that I can't cross. The first time I do Qi Feng, it's only 1 cm. The second time it's better. It's 3 cm high. The third time I do Qi Feng, it's high. It's back up. I never do it again. Until today, I... ...
Raspberry cake roll
Raspberry is rich in many vitamins. It tastes soft and fresh. It's very suitable to match with cream. Plus the delicate Qifeng cake, it is very in line with the standard of nutritious breakfast. If you want to entertain your friends, you need to... ...
Qifeng cake
Qifeng cake is a must-have cake for baking. It tastes special Q. it's very tender. It's as glutinous as steamed eggs. You can make it tea flavor. Chocolate flavor. Dosage according to your taste
[kazam yellow] crude sugar and butter biscuit
Intentionally add coarse granulated sugar to the biscuit. You can see granulated sugar after it is baked. You can feel the granulated sugar when you bite it down. If you eat too much, you will become addicted.
Sweet and sour orange duck
City roasted duck tokenism is not the same. Kwai duck is more common than other roast duck. Not to mention other practices. Not to mention buying a white duck. It will not be as common as chickens. Occasionally, there are duck breasts in superma... ...
~Shuiyu Matcha sandwich cake roll ~ a touch of fresh green
My colleague brought me several bags of Ruo bamboo back from Japan to make tea powder. The shelf life is not long. It's going to expire in another two months. So recently, the lattes drink tea more frequently, and then make a cake roll or someth... ...
