Chinese Food
All Recipes
The story of braised chicken
I like to eat chicken casserole and braised chicken, but I can't find the best taste for myself. Try it on your own. Mr. Dong says it's better than the one outside. It's very fragrant. It's for my parents to eat when I go home for the new year. -
Peanut butter biscuit
It was done when I was at home at the end of the year. It was given to friends far away. It's a delicious biscuit. The recipe comes from the flying snow without frost. I did it several times before and after. For the first time, my cell phone ra... ...
Cupcakes
Delicious. Fragrant
Cocoa nut milk sugar
It's the new year after Laba. Let's make sugar for the new year. You can put whatever you want. It's full of materials. It's delicious and safe to eat. It's good to entertain the guests. This kind of sugar doesn't need to be boiled or boiled. It... ...
Laba porridge
China has a history of eating Laba porridge for more than 1000 years. It began in Song Dynasty. On this day, Laba porridge is made by the court, the government, the temple and the common people. In the Qing Dynasty, the custom of eating Laba por... ...
Cranberry biscuit
This Cranberry biscuit. It's really simple. It's simple, but it's too classic. Absolutely one of the most popular biscuits at present. No need to beat butter. No need to add any artificial bulking agent. Very simple. Very crispy.
Zero additive - homemade strawberry jam
On Sunday, Dad brought some strawberries. I made jam. It's used to touch toast. It tastes great. It's not the same as the one sold outside. The strawberry I made is very strong. It's sour, sour and sweet. It's mainly safe. There is no additive. ... ...
Braised green vegetables
In the cold winter, the growth of vegetables slows down. Especially after the frost, the vegetables are full of flesh. This way, they can taste the mellow and sweet taste of the natural vegetables.
Braised black fish with three sauce
Our family loves Huang Jihuang. I'll try it at home on weekends when I'm free. It's the first time. It's delicious. The cost is only 50 yuan. It's clean, good and cheap to eat at home.
Fruit waffle
I like soft and moist waffles. The taste of British style is in the lattice.
Chuanbei pear
Stewed pear with scallop is a kind of Chinese medicinal diet. It belongs to the Cantonese cuisine. It has the functions of clearing away heat, resolving phlegm and relieving cough. Clean, peel, cut, core and empty Sydney. Make a pear cup. Put so... ...
Guyuan plaster
Every winter, I will be filial to the old people in my family. I will make up for it myself. Take three or five tablets a day. It's more convenient than the cream prescription in the Chinese drugstore.
~Coco macarone - Italian macarone with small size and big taste
The first plate of macarone batter in the new oven is a little thin, so the body of the cake is not thick enough. Besides, the skirt is not bold enough. It's an introverted type, but it has lace bottom and is not hollow. It makes me feel very ha... ...
Winter Detox
After all kinds of fattening in autumn and winter, what we need most now is a seasonal Detox dish in winter. Auricularia auricula. It's mild and sweet in nature. It's in human stomach and large intestine. It has the functions of nourishing, mois... ...
White mushroom with garlic and oil
Often eat white mushroom can improve the body's immunity. It has the functions of calming, relieving pain, relieving cough and resolving phlegm. My family usually like to eat mushroom. White mushroom is a natural necessity. In the past, it was d... ...
Pan fried crucian
Canola oil has been loved since childhood. Until now, it is often used to cook all kinds of dishes. In fact, the content of oleic acid in the unsaturated fatty acid of high-quality rapeseed oil is second only to olive oil. Therefore, we may as w... ...
