Chinese Food
All Recipes
Oatmeal biscuit
In order to add food to lose weight, I plan to eat oatmeal. It's too tasteless. I bought it for a long time. I didn't move it. Make biscuits. The effect is good and unexpected. awesome.
8-inch Qifeng cake
Qifeng cake is a roadblock for many novices. In fact, as long as the mixing technique is mastered and the protein is delivered in place, then your Qifeng cake is easy to succeed. The most important thing is that after the cake is baked, it must ... ...
[microbody] sour and sweet appetizer, Flammulina velutipes in eggplant juice
The crispness of Flammulina velutipes and the acidity and sweetness of tomatoes make it possible to eat a bowl of rice with just soup. Easy to learn, easy to handle in 5 minutes.
Beauty and beauty soup
Zaojiao rice is also called snow lotus seed and Zaojiao seed. It is the fruit of zaopod. Zaojiao rice contains high energy, high carbohydrate, low protein and low fat. Zaojiao rice has the functions of clearing the liver, brightening the eyes, b... ...
The most authentic spaghetti with tomato sauce
You can pretend to be in Italy. Lixin brings you delicious and mouthwatering spaghetti with tomato sauce. With authentic ingredients and cooking methods, you can enjoy authentic Italian food at home.
Cranberry cheese sandwich biscuit
I didn't expect to write a recipe before. I didn't take a picture during the process. I'll make up ~ -
Female's favorite sweet soup with red bean and taro
There are many effects of red beans. Especially for female friends, they should eat more red beans. It can keep their face healthy. The most important thing is that they can lose weight. Now there are many people who lose weight. Female friends ... ...
Cheesecake - delicious, nutritious and calcium supplement
Cheese cheesecake is warm in color, fragrant, soft and delicious. At the same time, cheese contains a lot of calcium and rich in nutrition. It is a necessary dessert for everyone's leisure.
Braised spring bamboo shoots
When I went to the vegetable market, I saw a large number of bamboo shoots. Suddenly I thought of a piece of bamboo forest in my backyard when I was a child. After the beginning of spring, long and thin young shoots began to grow. At that time, ... ...
Pineapple sauce
Pineapple's proteolytic enzyme can break down protein and aid digestion. It's a very suitable fruit for modern people who eat too much meat and greasy food for a long time. Prevent the skin from cracking. Moisturize the hair. At the same time, i... ...
Shredded cucumber with lettuce
Lettuce is delicious and nutritious. It has the effect of improving human immunity. It can also prevent anemia, regulate the balance of human salt and help digestion. My husband has rhinitis in spring. He can sneeze for more than ten or twenty t... ...
Teach you to make a successful proteoglycan
Maybe I don't have a special love for sweets. So there are not many sweets in the recipe. But proteoglycan is a preference. It's not only good-looking, but also easy to taste. When the bang rings, it's melting at the tip of the tongue. The sweet... ...
Braised eggs with coke
Always eat boiled eggs will be greasy. Change the pattern to eat - coke marinated eggs. Coke is a carbonated drink. Carbonation can remove the fishy smell of quail eggs. Quail can also inhale the faint fragrance of coke, which is not only nutrit... ...
Popular desserts, unforgettable for a try
It's easy to make, delicious and not to be missed. You can do it with your children. Have a good time. You can do it with your partner. Make it sweet and romantic. You can do it with your best friend. You can chat all kinds of gossip. (bakery fo... ...
Coffee cereal
I'm not original. It's on Weibo. The original micro blog - magicfood Nini rabbit wechat - magicfood TV has learned. It's not bad. Share it with you. Creators also make videos. You can have a look if you are interested.
Braised taro with scallion oil
There are many advantages of taro. I always see someone buying taro. They are steamed and dipped in white sugar. That's a simple way to eat. It's really boring. I used taro to make dessert before. It's really delicious. I always think that it sh... ...
