Chinese Food
All Recipes
[private room] stir fried sweet pepper with beef five flower tendon. Secret script version
Many people don't know how wonderful and magical the tendon meat of cattle is. But it's easy to burn and hard to swallow. Today's lesson is the invincible beef method. This dish can make you realize the freshness and tenderness of beef. Look at the beef.
Braised fresh meat
Traditional roast wheat is usually made of glutinous rice. Here, fresh pork is used. With sweet corn and carrot, it not only enriches nutrition and taste, but also tastes delicious.
Fish flavored shredded pork
Fish flavored shredded pork is a common Sichuan dish. The dish is ruddy, tender, fresh and rich in fish flavor. This method originated from the unique method of cooking fish seasoning in Sichuan. Now it has been widely used in Sichuan cooked dis... ...
Qifeng cake 8 inches (zero mistake)
Natural shooting. No painting repair. Pure color. The taste is delicate and soft, sweet and delicious.
Braised chicken with ginger
This is one of the famous dishes in Guangdong. I fell in love with it after eating it before. Shajiang is also called Shannai. It contains high gingerol. It has the functions of resolving phlegm, promoting Qi, relieving appetite, invigorating th... ...
[dried tofu in soy sauce]
Suzhou specialty marinated bean curd is fresh and sweet. The outer skin is flexible and chewy. The inner part is soft, tender and juicy. Many people like the taste. So they think about it and make it. It seems that they have that feeling. -
Sweet potato
When I was a child, my mother always made this way for our brothers and sisters. It indicates a year's sweet honey. In the northeast, it's a common order. It can definitely count as the taste of my hometown.
Stir fried lamb chops with nutritionist's recipe
When I was a child, I went to my aunt's (nutritionist's) home for dinner. After eating this dish, I totally overturned my understanding of lamb chops. I think it's better than grilling. Every time I go there, I always quarrel about eating this. ... ...
Cantonese taro cake (Cantonese Bacon)
It's too much for a big taro to make only Cantonese sausage cake. It's a bit monotonous after eating too much. Just at home, there's my own Cantonese bacon. So I divided taro into half. Half of them are Cantonese sausage. The other half are Cant... ...
Simple pudding (less sugar version)
Pudding is a traditional British food, and now it is widely spread in Spain. It evolved from the ancient cloth used to express sausages mixed with blood. Today's pudding made of eggs, flour and milk is taught by the Saxons at that time. In medie... ...
Stir fried pig heart
This dish is very delicious.
Sausage rolls
A few days ago, I found that I had bought sausages before, but I forgot them when I was frozen. I was afraid that I would forget them when I went back for a long time. So I quickly consumed the materials for making bread ~ ~ high gluten flour 25... ...
