Chinese Food
All Recipes
8-inch Qifeng cake
I've tried many Qifeng recipes. I've also made some abnormal recipes. The ones with light moisture will melt in the mouth. Unlike today's recipes like cakes, which have a little special corn starch. It's also the first time. I didn't expect it t... ...
Fried squid ring - snack time
Crispy and crispy squid ring is the first choice for you to catch up with drama and leisure time.
[chocolate biscuit] the taste of love melting between lips and teeth
In the eyes of lovers who are addicted to love, chocolate is like the deep feeling of lovers holding hands. The silkiness and sweetness of the entrance are just like the happiness in love. Therefore, it has become the representative of love. Tod... ...
Stir fried shrimps with chrysanthemum
Many people like to eat garland, but some people have conflicts with the taste of garland. In fact, garland is a very nutritious and healthy vegetable with high nutritional value. Garland chrysanthemum is rich in vitamins, carotene and many kind... ...
Xiaowei de delicacies natto cold noodles
A contest between Japanese natto and Weide natto. In Japan, natto, as a healthy food, is liked by many people. It also makes many people flinch because of its unique smell. Xiaowei's teacher not only covers the smell of natto itself, but also re... ...
Golden orange preserves for relieving cough and resolving phlegm
The weather is bad. Children sometimes cough a little. It's easy to do this.
Eat a quick Kwai jujube cake.
Super delicious. Don't cheat. And don't wash a lot of things. Ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha.
Pork head in cold sauce
It's February 2 today. It's time to have some pork head in cold sauce.
Spicy crab, copper coin, crab and river crab
The first half of the year is the time for our family to grow crabs. During this period, there will be many mature crabs that have not been cleaned in previous years. Commonly known as copper coin crabs. It tastes like hairy crabs. It's our spec... ...
Nut and butter cookies full of vitality
There are no biscuits at home. I learned to make this nut cookie with Mr. Jun. it's very crisp and fragrant. It spreads in my mouth with a little bite. It's so delicious that it flies. Combined with nutritious nuts, it has a multi-level taste. I... ...
Ham and garlic table
Garlic moss is rich in vitamin C. It can obviously reduce blood lipid, prevent coronary heart disease and arteriosclerosis, and prevent thrombosis. It can protect the liver and prevent cancer. Ham sausage contains protein, fat, carbohydrate, var... ...
Carrot and beef bun
My husband and my baby like to eat steamed buns. I'll make them with different fillings. The first time I tried beef bun. It was very successful.
Fried kelp
Every time you stir fry it, you can eat it clean. If you like spicy food, you can put some dry chili.
[steamed meat with broad bean powder] beans in spring
Broad beans have a brain strengthening effect on memory. The calcium in broad bean can promote the growth and development of human skeleton. Broad bean is rich in protein and cholesterol free, which can prevent cardiovascular disease. Vitamin C ... ...
Cranberry biscuit
Sweet and sour cranberries. With rich butter. The air is sweet at the moment of baking. Let's do it together. -
Retro Mini Pizza
Here comes the homework. Mini Pizza made with Jun Zhixue. Seemingly simple pizza as like as two peas. I'm not a good student, because I like to modify the recipe. But I think because the temperature and humidity of the environment are different,... ...
The body and mouth of the children like it ~ ~ stir fried broccoli with yam
When it comes to broccoli, you are usually used to stir fry or fry shrimps. But I would like to use it with different vegetables. Yams, mushrooms, lotus root slices, carrots, tomatoes... Are delicious. Every summer, grandma Duoduo will plant bro... ...
Fried egg with tomato
Scrambled eggs with tomatoes are a household dish. I can't get tired of eating them. I eat them almost every day. Tomato effect, reduce color spots, delay aging, anti-cancer, can reduce blood fat and pressure, prevent thrombosis, strengthen stom... ...
