Chinese Food
All Recipes
Red Velvet Cake
Red velvet cake. It's also called red Swan cake. Soft and smooth taste.
[100% refrigerated Hokkaido toast] - produced by couss
100% refrigerated Hokkaido toast gives full play to the softness of wheat fragrance and the ultimate integration of fragrance. I've heard that you will not accept the direct method of toast after eating the Chinese method of toast. Time. Can oft... ...
Grilled lamb chops in oven
I love Xinjiang mutton kebab since I was a child. But I always feel that it is too small. It's not addictive. So I thought about making roast mutton and lamb chops in the oven.
[sausages with braided ribs] - by couss cf3500
In March, the peach and cherry trees are in full bloom. Don't waste this good season. It's better to weave a braid and wrap it in spring to go to the sweet dough and sausages. It's not sweet but not greasy. It's just like the good weather in March.
Lamb kebab with cumin and garlic
Warm mutton. It's still cold while it's warm. Eat the mutton. There's still one left in the fridge. Think of a different way to eat. Usually quite greedy outside of the mutton kebab. Only to see the environmental health. Suddenly no appetite. To... ...
Pumpkin sesame bun
The mini pumpkin bun is very soft. It's made for the baby's breakfast. I also take one from time to time to satisfy my hunger. Black sesame contains a lot of fat and protein. It also contains sugar, vitamin A, vitamin E, lecithin, calcium, iron,... ...
[boiled lard]
People here like to put some lard and dross in their noodles. It will be delicious. They used to say that eating lard is not good. Now they say that they can lose weight if they overturn it all. It's really good. Now we can put some lard in our ... ...
Pickles with Papaya
I like spicy food very much. I found this papaya shred by chance. It's out of control. I've been buying it in my wechat friends circle. To be honest, it's quite expensive. It costs about 50 yuan for a barrel of 120 grams. Later, my family fell i... ...
Fruit congee
It's just because there are sweet loving young masters and masters in my family. I've been making unremitting efforts.
Tiramisu finger biscuit version. 6
Tiramisu is a classic dessert in Italy, full of deep love. Tiramisu means remember me and take me away. It is characterized by the bitterness of espresso, the moistening of eggs and sugar, the mellow of sweet wine, the fragrance of chocolate, th... ...
Kung pao chicken
The University's favorite canteen stir fry. It's rich in color, spicy and appetizing, crispy peanuts, tender and smooth chicken dice. At that time, the waiting bag is shy. It's only once a week. It can satisfy me for a whole day. It's said that,... ...
Steamed perch
When I came to Beijing in 1998, I was poor at the beginning, because I was poor at that time, and the seafood in Beijing was so expensive. People who were used to eating seafood as rice had to study hard to make river fish. Because I can eat a j... ...
Pure handmade donkey hide gelatin paste
After giving birth to a child, she wanted to recuperate her body. So she called her cousin who was studying medicine. She said that eating albumen powder and donkey hide gelatin is OK. My brother-in-law is making donkey hide gelatin. It's cheap.... ...
Roll out a spring -- Matcha strawberry cake roll
Thank you very much for this electronic oven sent by Dongling. For a toaster based Dongling, it's not just a toaster, eggbeater, cooking machine and so on. It's also a coffee machine, oven and so on. I've used the oven for the first time. So bef... ...
Original cake roll
Thank you very much for the trial qualification of dlk30a. This is my first trial opportunity. I am very excited. This simple and small oven. It's really good news for novices and lazy people. Because it's super intelligent. Preset 25 items of m... ...
