Chinese Food
All Recipes
Sweet and sour black fish
When I was young, my father made us sweet and sour carp for the new year. At that time, I felt happy to eat such a dish. I haven't eaten sweet and sour carp for many years when I grew up. Now I have my own baby. I want her to have such a dish. B... ...
Perfect 6-inch Qifeng cake
If your Qifeng cake collapses, cracks and deforms, come in and see how my Qifeng cake is super durable.
Creative food [Mocha leopard toast]
After the watermelon toast that has been popular all over the world a few days ago, the lovely and fashionable leopard pattern toast has made many people who love baking try it in person. This toast is shared by a French roaster from southern Po... ...
Lotus seed, Lily and tremella soup
This is a supplementary food for babies. Adults can also drink it. It has the function of moistening dryness and clearing heat. Children are easy to cough and catch cold. It's very good to drink some white fungus lily lotus seed soup. In fact, t... ...
Millet and pumpkin porridge
Millet warms the stomach, calms the nerves, pumpkin warms the nature and tastes sweet. Millet and pumpkin porridge. It can promote the bile secretion in the stomach and help the stomach digest. It is very appetizing porridge. It has the effect o... ...
Tricolor cake
Baby's favorite breakfast
Jinbaoding Blueberry Muffin
A popular muffin formula comes from the famous pH master
Rose Heart cookies
Heart shape is the best way to convey love. Rose petals represent love. The heart-shaped rose cookie has a strong fragrance. It tastes more crispy. It's more romantic with roses.
Oreo Oreo reduced sugar cheese cake (zero failure 6 inches)
Because Oreo itself has sweetness and the heat of cheese and cream is very high, so the roll is made to have an A4 waist without making the mouth lonely. So there is no sugar added. The wechat momo127momo that you can add can answer your questio... ...
Stir fried razor clam
Simple. Delicious.
Three color egg yolk crispy
Yolk cake is a traditional Chinese dessert. The taste is crispy on the surface and salted yolk in the middle with sweet bean paste. It's a wonderful match. Don't be too elegant. It's better to bite through three layers at a time. My choice of in... ...
Steamed pork bun with shallot
I like to eat steamed buns very much. They have thin skin and lots of meat. I never eat them when they are sold outside. I think the meat outside is not clean. The meat inside is not good meat. What I make is different. The meat is fresh and ful... ...
