Chinese Food
All Recipes
My baby's low sensitive snack manyuemei biscuit
Tangbao is a sensitive treasure in my family. Many things are allergic, such as milk, eggs, seafood, etc. So I can only find a tutorial to make snacks online. Yesterday, my baby ate two. I'm happy that I'm not allergic. And healthy without food additives
Carrot brown sugar oatmeal biscuit
Carrot is rich in vitamins. Traditional Chinese medicine believes that it can nourish the middle Qi, strengthen the stomach and digestion, strengthen the Yuan Yang, and tranquilize the five internal organs. It has good curative effect on dyspeps... ...
Matcha cake
In fact, I've made experience. I can make as many as I like. I can add some condensed milk. I feel like I'll eat better. The cake I've made before is also very successful. This time, it's baked in a toaster.
Cute fruit pie
Let's make fresh fruit pie - personal wechat - kiss the life welcome to discuss ~
Stewed bird's nest with osmanthus and peach gum
Spring is the season for all things to recover. When you feed your stomach, don't forget to let our skin eat and drink. Peach gum, Zaojiao rice and bird's nest are rich in collagen. They are the holy products for nourishing and nourishing the sk... ...
Hot and sour potato shreds
Home cooked food to stimulate appetite - sour appetizer, try it now!
Cauliflower in dry pot food table
Cauliflower in a dry pot is a very common dish. You can eat it while heating it in a small iron pot. You can also fry it dry and quickly put it on the table. It's just hot. The whole Kwai dish will take 10 minutes from the preparation. The fast ... ...
Private food light episode 8 [chocolate layer cake]
No oven? Think it's hard to pass the egg white? What do you do if you want to make your own cake without baking foundation? Let's try to make a thousand layer cake. Thousand layer cake is also called thousand layer cake. Zero experience, zero fo... ...
Hokkaido toast 100% refrigerated Chinese species
Fei Juan's prescription is very soft. One toast.
Fish flavored shredded pork
What I eat in the restaurant is not as delicious as what I made myself. The shredded meat I bought outside is rare and tasteless. The real material I made is clean and sanitary. The key is super delicious A kind of
Venetian Magnolia head
I was going to make the dried Malan head. Someone forgot to buy me the dried balm. I'll gather the number of blinds. It's delicious. -
Brown sugar cake
Cake. Cake. Food with deep childhood memory. Remember. When I was a child, grandma and mom always took me to the field together. I sat on the ridge and watched them busy in the field. In the afternoon, there are always shouts from the road - sel... ...
Beauty pig's hoof
This is Ma Ma's favorite. As she grows older, Ma Ma becomes a beautiful woman and an old one. Her filial piety becomes less and less. When she's at home, she'll do it for Ma Ma.
Steamed fish
My family don't like fish with many thorns. Generally, we are hairtail, tilapia, dragonfish, plaice, etc. Longli fish is rich in nutrition. It doesn't need to be treated too much before it's done. It's very convenient. Longli fish has the obviou... ...
Woman nourishing soup four things Cordyceps black chicken soup
This is a beautiful Soup for women. It can nourish Qi and blood, nourish the face. Siwu Tang is a Chinese herbal diet. The classic prescriptions of Chinese medicine for nourishing blood are composed of angelica, Ligusticum chuanxiong, white peon... ...
Rice cake
This northwest sweet food is really a bother to make and a nostalgia to eat.
