Chinese Food
All Recipes
Red velvet sandwich cake
I've been growing red velvet cakes for a long time. Today I made this red velvet cake with this special mold. Red is colored with red koji rice flour. I didn't put too much. I just want the color of reddish hair powder. So I personally think thi... ...
Chinese toon mixed with peanuts
Spring is coming. It's also the time when the fresh Chinese toon buds come to market. Chinese toon is a seasonal variety in spring. The buds of Chinese toon trees are also called vegetables on trees . It's a delicacy that never leaves the world.... ...
Fragrant Caramel Milk Tea
I like to drink bitter Hong Kong style milk tea. I always make a cup at home when I want to drink it in various tea restaurants. It's super satisfying and super simple.
Three fresh egg yolk bun
Huahua is from the south. Noodles and pasta are always short boards. But Canada has always been greedy for the soft little meatloaf. But most of the meatloaf in Chinatown is Cantonese, and it's a big one. In order to eat delicious small meat bun... ...
Leopard toast
This leopard shaped toast seems to be very popular now. There are a lot of sun exposure in the circle of friends. I also want to try to challenge it.
Sweet and sour pork ribs
Today, we make a special sweet and sour spareribs. We don't need raw or old soy sauce. Instead, we stir fry the sweet and sour pork ribs and season them with American fresh sauce to enhance the freshness and color. We put vinegar and sugar to ma... ...
Secret bird egg (sweet)
Chaoshan people prefer to eat sweet. Sweet sugar with sweet eggs. Super like
Kung pao chicken with rice
It's a perfect match for kung pao chicken and rice. Stir fry kung pao chicken and stew a pot of rice. It's easy to cover it on rice. No other dishes. Two bowls of rice are needed every time. My wife is so delicious.
Cream vanilla cocoa spot Swiss Roll
I always think that Swiss Roll is delicious and easy to make. This time, I started to beat the cream because it was baked. So the bottom of the cake was a little cold after whipping the cream. So the roll was a little cracked. But it didn't affe... ...
Self made monosodium glutamate
I don't like monosodium glutamate in cooking. I'm afraid that there are unhealthy additives in monosodium glutamate. They are all original dishes. I saw famous chefs making MSG from shrimp skin on the Internet. I learned how to make it several t... ...
Home made barbecue sauce for saliva oven dishes
Delicacy, love, delicacy, and family life. I'll be a petrel. A career Mommy. Left hand work. Right hand life. Focus on nutrition and food. Do family health food. If you like my food, please. My attention is to WeChat official account. WeChat sea... ...
Fried tofu
I haven't eaten the stinky tofu in Changsha and other southern areas. I must eat it when I go. As a northerner, how do you like fried tofu?. It's said that some people even use those smelly ones Don't say it's so disgusting. It's the ordinary ch... ...
Mango Banji
The formula can be used for 8 pieces of cake skin with a diameter of 16 cm. Fang Zi from tinrry
Qifeng cake
I like cake and bread. Qifeng failed once. Today, I decided to do it again. Unexpectedly, it's OK.
