Chinese Food
All Recipes
Lava chocolate cake
Can make this kind of lava chocolate cake. Minutes can conquer your lover. To make this kind of cake, you must master the time and temperature. You can't bake it too long. Otherwise, there's no lava effect. I use milk chocolate. Because I don't ... ...
Full mouth fragrant sesame fire (salt and pepper / brown sugar)
Another busy weekend ended last night with the spicy and salty sesame fire. I was tired and happy. Add pepper salt, black sesame oil, thirteen spices, old soy sauce, or add brown sugar to make sweet sauce. Wrap and stack several layers and bake ... ...
Honey puff small meal bag
Soft bread with coconut milk filling. One bite. It's full of milk fragrance. Remove the sugar from the bread and use honey instead. It's very soft. It's great for breakfast. In fact, the surface of coconut can be replaced by white sesame. Sesame... ...
Lettuce with bean skin
Own innovation
Exclusive recipe brown sugar whole wheat Muffin Cake
The muffin of plain oil reduces calories, reduces the intake of butter, replaces white sugar with brown sugar, increases nutrition and reduces sweetness. It makes the muffin have the unique flavor of brown sugar. It blends with yogurt. The taste... ...
Spicy chicken with shredded pepper
Dongdong, the guest, learned this way of tearing pepper and spicy chicken from her father who once joined the team in Xinjiang. Pepper and spicy flavor are the main melody of this dish. A lot of pepper and rattan pepper will be used. In particul... ...
Glutinous rice balls with mango
After mango Nuomici, give it to Dan Dan. Dan Dan says it's mango fudge. It's true. The mango Nuomici is soft and sweet after cold storage. Q plays Q bullet.
Mango jelly yogurt Mousse
I had several birthdays with Dou Guo unconsciously, but I never made cake for Dou Guo. I feel guilty. This is Dou Guo's 5th birthday. Anyway, I want to express myself. The mango jelly yogurt mousse is prepared for the bean fruit. It is divided i... ...
Vegetable salad (nutritious and low calorie)
Usually, when you make salad at home, you will use the salads that are sold in the market to taste. Generally, you will choose the edible oil with higher heat as the raw material, and add a lot of salt and sugar to make the original salad with h... ...
Margarita biscuit
There's a magic name. So it's cheerleading.
Qifeng cake
Qifeng cake is the foundation of all cakes. It can be better upgraded to make other high-end cakes. After reading a lot of recipes, I finally wrote this recipe in combination with my own oven. It won't step very hard at all. It tastes soft.
Croissant
The morning of working day is a troublesome thing. In order to make my family eat well (I want to sleep more), I learned to make croissants on the Internet. The above materials can be used to make 12 croissants, which can be eaten for 23 days. A... ...
Light Cheesecake
This recipe is for a 6-inch round mold. If you want to make an 8-inch round mold, double the weight. This is a water bath cake. It needs a solid bottom mold. If the die is used, the bottom should be wrapped with tin paper. I only have an 8-inch ... ...
Black Forest Cake Roll
Sweet and bitter taste I like -
Stewed rice with sausage
Ingredients: 20g raw soy sauce, 4G Meiji fresh sauce, 3G oyster sauce, 10g Weilu (or fish sauce), 2G salt and 4G sugar. Use these to make juice. Rice needs to be soaked for half an hour.
