Chinese Food
All Recipes
Colorful scrolls
The color source of the color roll - 1. Fermentation of red dragon fruit and noodles. 2. Steaming, cooling and fermentation of purple potato. 3. Steamed pumpkin, dried and fermented. 4. Cut the purple cabbage and extract the juice. After filteri... ...
Cream salted pie
When you are used to all kinds of sweet pies, you will inevitably feel a little greasy; fresh vegetables with rich cheese and black pepper sausage will bring you a wonderful sense of satisfaction. I believe this cream and salty pie will become y... ...
Brown sugar Cranberry whole wheat bread
Good choice for breakfast
Miss Shan's slimming bitter melon slice
I'm miss Shan, because food meets, because trust follows, and I'm your favorite meal. I'm your best friend.
Egg and cucumber rolls
Toast. It's no exaggeration to say it's changeable. Sandwich, toast, bread pudding, baking, frying and steaming can bring you a pleasant surprise. Today's egg cucumber toast roll. It's also delicious. Breakfast or afternoon tea is perfect.
Noodles with scallion oil
The taste of onion A kind of ️～
Condensed milk crispy cake
The flowers are all in bloom. You only owe spring a sweet date.
Pickled cucumber
I've lost weight recently. Sometimes I can't control my mouth. I really want to eat something. There are a lot of cucumbers at home. I thought of making this pickled cucumbers. It's simple, fast and delicious. It's very suitable for summer as a snack
Low fat
I want to eat when I'm hungry in the afternoon
Kung Pao shrimp balls
[kung pao chicken] is a well-known Sichuan dish ~ ~ it's not only popular among Sichuan people, but also one of the most coveted Sichuan dishes among people all over the country and even foreigners ~ ~ I remember studying in Shanghai. Most of th... ...
Mango cookie -- super simple and error free fruit cookie
The delicious mango meat and cookies are just right. They smell like fruit. Crisp cookies, mango fragrance, crisp and pine taste. Delicious, people can't stop ~ of course, it's very simple to make.
Chocolate sauce biscuit
When I started making this cookie, I always used dark chocolate beans. Try the color version. It's still delicious.
Rosemary taro ribs
The intelligent and intelligent Chinese people really spare no effort to study the eating method of ribs. No matter it's braised pork ribs, sweet and sour pork ribs, or stewed pork ribs with Potatoes... Almost no one will refuse the delicacy of ... ...
Cranberry biscuit
I love cranberries, I love biscuits, so I have you.
Spring and fresh fruit cake
It's the season of fragrant fruits again. Flowers are red and willows are green outside the window. Everything is reviving. I especially like such a vibrant spring. It gives people hope. Baking will become more and more delicious with the season... ...
