Chinese Food
All Recipes
Strawberry blueberry AoXin cream cake
It's meaningful to make birthday cake by yourself. You can choose what you like to decorate. The raw materials are cheap. You can make it healthy. You can also experience the fun of baking. Sometimes you don't need cream to make complicated deco... ...
Simple and delicious. Electric pressure cooker cake
Before entering the baking pit, my first job was to make electric rice cooker cake. Although it was successful, it was just that the ordinary electric rice cooker in my family didn't look good. This time, I tried electric pressure rice cooker to... ...
Shuflei cake -- clouds blooming on the tip of the tongue
When I first ate shuflei, I had a wonderful feeling. In my mind, I came up with the appearance of eating clouds in Dora's dream. I think that wonderful taste can only be described by clouds. Finally, I learned to do it myself. I can enjoy the fe... ...
Sauted fish and bamboo shoots
When it comes to bad oil, many students in the North may not be familiar with it. When summer comes, it's bad for Maodou, chicken claw, duck gizzard, etc... A cool cold dish is best with a small wine. Ah. It's far away. In a word, Zao oil is a k... ...
Bean sprouts in cold sauce
This cold green bean sprout. The bean sprout is made by the bean sprout machine. The lettuce is planted in my mother-in-law's garden. The green food matches with the flaxseed oil known as healthy fish oil . It's safe, delicious and nutritious.
[microbody] it can also be eaten gracefully. Fried soft jujube with sesame
Fragrant, hemp and fried soft jujube are actually small jujubes. When we eat round hemp ball, do we all meet with a problem. How to eat it? It's really troublesome to eat round jute. Today I'll teach you an oval jute. It's very convenient to eat.
Moistening lung, anti-cancer, dehumidification, eyesight and beautifying porridge
Beauty and lung moistening products in spring
Pineapple bag
This is my first time to make bread. It's very meaningful. So I want to record it. It used to be butter, but not at home. I temporarily used salad oil instead. The crust should be 100g of low gluten flour, but it just ran out. So I mixed it with... ...
Strawberry cake roll (hot face method)
I came to the bean and fruit food by chance. The bean and fruit with experts like clouds gave me the chance to learn and improve. I really appreciate this platform which can provide you with learning and learning from each other. I wish douguo a... ...
Braised pork in soy sauce
I'm a big star in my family in the cookbook series of Xiaoyu's private chef: Braised Pork in soy sauce
Cream cupcakes
Dou Guo is the place where I bake and grow up. I learned so much here that I began to know Dou Guo in the era of wechat. At first, I just thought the name of Dou Guo was fun. Later, I became a fan. I wanted to learn delicious food. I could alway... ...
Crispy chives with high color
I've bought many leeks. But the taste of leeks and eggs can't be stopped. Change a small pattern. The finished product is charred outside and tender inside. It's not only delicious, but also has a high key color value. It brings you the happiest... ...
Wild vegetables in spring
Noodle dish is a common wild vegetable in wheat field when I was a child. It is also the most eaten wild vegetable. Now because of the herbicide, the field is very rare. This is what I saw bought at the market. It's also the aftertaste of childh... ...
Matcha Cheesecake
A person, a book, a cup of tea, a cake and a curtain of dreams Sometimes. Loneliness is so exciting. Only at this moment. The world will be so calm. Matcha and cheese cake for like-minded friends ~
8-inch Qifeng cake
I have been studying Qi Feng for some time. Talk about your own experience. Now there are various online recipes. The oily milk is mixed with low powder and egg yolk respectively. I use sugar and egg yolk to pass first. I'm more used to it.
Grilled Dragon Fruit Cheese Mousse
In November 2014, I was introduced to douguo food by my friends. At that time, I just silently watched the recipes shared by experts in food. I also liked to cook food and share it. I was always eager to try. In April 2015, I first got up the co... ...
