When I was a child, my aunt was a cake maker. She sold cakes. I love to come to my aunt's house to help during the summer vacation. What impressed me most when I was a child was the Hong Kong Style Pineapple bag. Although I have settled in the c... ...
Golden dragon fish grandmother village small mustard seed oil second station ~ [Guanzhong Luzhong] vote the first choice imperial concubine chicken wings. It comes from Yang Guifei's love of chicken wings. Later, it was improved by chefs. Red wi... ...
For a long time, I think puff is a kind of very foreign dessert. It's soft outside and soft inside. It's not too sweet. It's not too greasy. The most exciting thing for me is the full cream filling in the middle. Bite it down. bang . The cream b... ...
You can make a golden crispy pot with the leftovers at home. Baking can also be very earthy. Ordinary ingredients are processed skillfully. They can also make a surprise taste. Pound the rice to make it sticky. Add your favorite seasoning and ba... ...
It's a very common sweet soup. It's no different. It's just a simple way to cook it. Energy saving, labor-saving and blooming.
Daughter's birthday cake
Puff is a sweet food from Italy. The puffy, porous cream crust is covered with cream, chocolate and even ice cream. Although puffs contain a lot of butter and a lot of calories, people who have eaten them will never forget. Puff. Also called pin... ...
It's delicious anyway.
You can also eat clean and nutritious tofu brain at home.
It's a coarse whole wheat bread. With whole wheat added, it tastes more chewy. You can also add cranberries and chopped walnuts as you like.. ~~By @ Yaoma loves food-
Caterpillars were my favorite bread when I was a child. Today's bread is made with my favorite blueberry and cream. -