Chinese Food
All Recipes
Tea cake with black bean sauce
My mother makes bean bags. She cooks a big pot of red beans. There are nearly half of them left. I'm also drunk... I want to use up the red bean paste quickly. It's just time to bake a Matcha cake. Use the bean paste instead of cream. Who says t... ...
Buns of rabbit meat
It's almost 61. The kindergarten will take the babies for an outing that day. Let the parents prepare snacks and so on. Just try the new oven. Make some small shaped bread for the children. Make your own bread. Be assured and healthy.
Two color semi cooked cheese (6 inches) - Moist
I can't forget the half cooked cheese from Haolilai, but it's not cheap and has additives. So I tried many times and finally made this kind of cheesecake with very similar taste and taste.
Cherry version Black Forest birthday cake
Today is my birthday. I made a cake by myself
Stewed pear with scallop and rock sugar
Snow pear stewed with ice sugar and scallop is a very good therapeutic recipe for wind heat cough. Once a day for three consecutive days. It can assist in the treatment of wind heat cough. Pear, sweet in taste, cold in nature, enters the lung me... ...
Mango and coconut Sago
It rained all day in Shanghai today. It didn't stop. I wanted to make some dishes and write some recipes. I thought it would be a rainy day, but I felt bad all day. It happened that the sago and coconut milk I bought online arrived. There was a ... ...
Fried shrimps in oil
When I was a child, my grandmother often used canola oil to stir fry shrimps for me. Crispy shrimp shells, fresh and tender shrimps. After eating, she would suck her fingers. Haha ~ thank you for the little mustard seed oil provided by douguo an... ...
Chicken in cold sauce
It's really hot. Only cold dishes can appetizer. Today, my daughter goes home. This dish is also her favorite.
Pickled cucumber
Mom made it so delicious that she went home and tried it on her own.
Marinated pig tongue
Every time I go to a restaurant, I order a couple's lung slice. There is the pig tongue in it. I like its taste very much. Every time I go to the vegetable market, I don't see any sales. It's very rare today. I bought one. It's for brine. It doe... ...
