Chinese Food
All Recipes
Cake steamed from baby's supplementary food micro class
Sweet snacks are the favorite of most babies. Take your baby out to play. Snacks are indispensable in mom's bag. But to give the baby snacks, we need to have certain restrictions. First, we need to limit the time and quantity. Second, we need to... ...
Quick hand vinegar Kwai cabbage
Fast food has always been the favorite of the office workers. In hot summer, the food is sweet and delicious. It is the favorite of everyone. Kwai Kwai is the favorite food for all. This kind of cabbage is made in minutes. I believe it's a favor... ...
Cowpea with mashed garlic and ginger sauce
Summer is coming. All kinds of appetizers are favourites on the table. I'm going to share with you some cold dishes that appear frequently in my recent family feast. I hope you like them. First, I'd like to have a simple cowpea with ginger and g... ...
Microwave corn biscuit
No one likes the corn flour at home. It tastes rough and pricks the throat. But we have to find a way to eat the nutritious coarse food. It's a good choice to make biscuits. It's crispy and delicious. The finished product can't taste rough at al... ...
Braised hairtail in soy sauce
In my childhood memory, grass carp, carp and other freshwater fish eat very little. The reason is more because they have more fish and thorns. It's not safe for children to eat. There is a kind of fish. It is believed that many people eat the mo... ...
Lotus egg yolk crispy
Yolk crispy is my favorite food. It's also made countless times. It's always this recipe. The oilskin is made of low gluten flour. It's crispy and fragrant than medium gluten flour. I prefer to cook the filling heart by myself. I like lotus seed... ...
Q lotus root powder and honey bean cake
It's very suitable for dessert in summer. It's simple and easy to make. QQ bullet is delicious. Of course, lotus root powder is a long-standing traditional nourishing food with high nutritional value and good therapeutic effect. Lotus root starc... ...
Chocolate mottled biscuit
I'm very lucky to get the trial opportunity of Changdi intelligent Beibei. Changdi Beibei has a powerful cloud recipe. One click baking. High success rate. Changdi Beibei electronic temperature control, up and down fire independent temperature c... ...
High fiber banana oatmeal biscuit
I'm very lucky to get the trial opportunity of Changdi intelligent Beibei. Changdi Beibei has a powerful cloud recipe. One click baking. High success rate. Changdi Beibei electronic temperature control, up and down fire independent temperature c... ...
The taste of love with shrimp and pineapple
Lizard hemp is a typical Pisces woman. It is tender and romantic. However, under her gentle appearance, she has a strong inner heart, full of positive enthusiasm for life. Just by chance, she fell in love with dessert and started her own baking ... ...
Kwai chicken with quick pickle
Ten minutes to finish the fast food. Please cook more rice. otherwise, Kwai HA is not enough.
Canned dace with beans
Because my family is a fish farmer. My father also likes fishing. The most common one is dace. There are many thorns. It's troublesome to steam and cook. When the super idea king saw the homemade dace with bean drum without adding, he immediatel... ...
It's hard to distinguish bean curd, hemp ball and hemp ball
I like glutinous rice products since I was a child. From my hometown's sugar and oil Baba to Guangzhou's Hemp ball is my favorite. In the United States, hemp ball can only be eaten when I drink morning tea in the Cantonese restaurant. Just as th... ...
Braised chicken and rice
It seems that there will be small shops with stewed chicken and rice all over the street. There are only three restaurants in the food street downstairs. After a few times of eating, I'll do it myself at home. It's simple and convenient, the pro... ...
Purple potato millet porridge
Purple sweet potato millet porridge is a good health care product. It has the function of nourishing stomach and blood; purple sweet potato is rich in anthocyanins. It has the effect of anti free radicals, anti-aging and inhibiting Alzheimer's d... ...
High protein milk toast
This is the queen of bread. It's very high in protein, but it's very soft. It's made for two days in a row. It's eaten in seconds every time. Later, I left one piece in advance for three days. It tastes good or very fragrant and soft. So share it.
