Chinese Food
All Recipes
Home cooked pot and pork (favorite of northeast people)
From small to large, as long as I go out to eat, pot and baorou are all the dishes I must order. But the taste is different in different places. I love the taste when I was a child. This time, I also do the taste in my memory. Full of memories.
Matcha powder cookie
I like doing this and that every day. I'm happy. It's delicious.
Sha Cha delicacy, snail meat·
My mother-in-law's specialty has been learned by me. After improvement, it is suitable for more people's taste. The best thing is to make rice with that soup. It's delicious.
Pickled ginger (delicious)
Think of the taste of hometown made by my mother as a child
Rum chocolate biscuit
Ganashi's cookies with rum. Endless aftertaste.
Cocoa pineapple bag
Pineapple bread is originally a kind of sweet bread from Hong Kong. It is named for its golden yellow, concave convex crispy skin like pineapple after baking. But I don't like the same thing. So I changed it to chocolate flavor. It feels good to... ...
Bacon bread with meat pine
It's a salty bread. I'm used to sweet bread. It's good to change taste occasionally. Material medium high gluten flour 200g, yeast 4G, warm water 120g, main dough 50g, milk powder 15g, sugar 30g, salt 4G, egg liquid 30g, butter 25g, surface deco... ...
[sweet eight treasure zongzi] cone shaped zongzi method
Square self matching. Component - 4. [about some things] at present, only Dou Guo and Halloween, the Sina blog @ sugar cake, are mixed. Other places are reprinted, so I can't see or reply to all the news comments. I'm very sorry. Douguo and sina... ...
Cranberry Margarita (low oil version)
I always think Marguerite's fat content is too high. But I pay great attention to my body. So I've been trying to reduce the fat content. But the taste and taste should be as good as the original recipe. Finally, let me try it out. Let's have a ... ...
Practice of Banana Chocolate Muffin Cake
Muffin Cake is a simple western style muffin. It usually uses baking powder or baking soda as baking enzyme. Easy to make and time-saving. It is the best choice for delicious afternoon tea. This Muffin Cake is sure to win the love of the elderly... ...
Pineapple bag
Pineapple bread is a kind of sweet bread from Hong Kong. It is said that the pineapple bread got its name because its surface is golden yellow and concave convex crispy like pineapple after baking. Pineapple bag actually has no pineapple ingredi... ...
Cheese Cake (6 inches)
I really like the delicate taste of cheesecake. I just made one for my birthday today. Happy birthday to myself.
Asparagus in soup
I've been absent for a while. I'm not tired of the kitchen and the dishes. I'm busy attending another role. Now everything is fine. I'll continue to pull it back to my life. I'll go in and out of the hall and the kitchen. I'll let the smoke and ... ...
[homemade lunch meat] the dry goods prepared for the family before leaving
My boyfriend still likes to eat lunch meat. But I always think that the lunch meat sold outside is unhealthy. I'm afraid that it's not good meat or rotten lymph meat. But I can't help him to eat what he likes. So he makes his own lunch meat. In ... ...
Mixed razor clam
Razor clam is rich in iodine and selenium. It is a good health food for hyperthyroidism patients, pregnant women and the elderly. Razor clam contains zinc and manganese. Eating razor clam often is beneficial to the nutrition of brain and has the... ...
Delicious non fattening Snacks & Breakfast - kalobi oatmeal upgrade
I've made oatmeal once before, but I can't see the instant oatmeal I used. So I use the oatmeal I used to cook porridge this time. It's crisper. And popcorn. It's sweeter
Rosemary - Creative mushroom wine
Actually, I wanted to make mushroom wine that day. But I'm too busy. It's almost evening when I go to the market to buy vegetables. The mushrooms in the market are nearly sold out. The rest of them are also long, crooked and incomplete. It's not... ...
Stewed pork ribs and bamboo shoots
Bamboo shoots are available all year round, but only spring and winter shoots taste best. When cooking, whether it's cold, fried or soup, it's tender and fragrant. It's also one of my favorite.
