Chinese Food
All Recipes
Stewed chicken leg
Delicious
Home cooked dishes
Chinese love to eat meat. No meat is not a feast. I am a typical Chinese. No meat is not a feast. I also like to eat big meat and pure meat. Delicious meat can stimulate my happy center of brain. Life is to be happy. When you can eat, you can ea... ...
The restaurant orders the highest rate of the next meal - eggplant beans.
It's a vegetarian dish. It's definitely better than meat. But because the ingredients are fried, the oil is big. It's good to change the taste occasionally. It's impossible to eat this every day.
Blueberry gradient frozen cheese cake
This time, I made this gradual color mousse cake. I made some small improvements myself. I replaced milk with soybean milk. It's just as delicious.
Stir fried egg with cabbage and vermicelli and cracked wall recommend delicious and simple meal
I've eaten this dish in a shop. I didn't expect that it's so delicious. It's amazing. The key is very simple. As long as you can't cook the necessary soy sauce for the star person, you can use it. You can fry eggs and noodles. It's omnipotent an... ...
A must for appetizers in summer -- sauerkraut fish
Sauerkraut fish is a classic Sichuan dish from Chongqing. It is famous for its unique seasoning and cooking techniques. It is also called sauerkraut fish all over the country. It is mainly made of fresh grass carp. It is cooked with Sichuan pick... ...
Congee with green beans
The hot summer is very appetizing
Braised prawns to simple delicious Kwai Chi
This season is the time to eat prawns. Today, I'd like to share with you a way of braised prawns. It's very simple. The color of the dishes is bright red, the taste is fragrant and elegant. It's tender and slightly sweet. It's oily and palatable... ...
Braised mandarin fish
The classic of Anhui cuisine
Crystal shrimp dumpling
The authentic crystal shrimp dumplings have not been eaten. And children like shrimp. They wonder how to make shrimp dumplings. After three times of practice, the shrimp dumpling finally looks a little bit like. The taste is delicious and q-shap... ...
8-inch Qifeng cake
At the beginning of baking, I often ask - why does it collapse? Later, I learned that my technical level was poor and I had no experience. So I accumulated experience. In exchange for perfect. I am not a professional. I just express my understanding
Tremella soup
This soup was made at the beginning for the purpose of eliminating smallpox. Later, I became addicted to it. Every day, I look through the materials. Tremella has the effect of nourishing stomach and nourishing Yin, which coincides with my own c... ...
Pickled bean
It's a little bit like when I was a child. But butter is more fragrant. I like sweets. So I put more sugar.
Braised cuttlefish with walnuts and sauce
Walnut is a kind of food with high nutritional value. It is often seen in people's daily life. Eating walnuts often has a good health preserving effect. So many people like it. Today, I made a small stir fry with walnuts and seafood. Let's have a taste-
