Chinese Food
All Recipes
Secret of kneading
In order to learn how to knead, I also spent a lot of effort. I also read many posts about kneading, but they are the same. I suddenly found a special article about kneading skills in front of me. After that, I tried. The first time was not succ... ...
Stewed chicken absolutely kills the taste of restaurant
Everyone is familiar with this dish. It's often ordered by the takeout, but it doesn't taste like that. Last year, it was ordered once. Twenty yuan a share. When it was delivered, all the soup was spilled. The rice was full of soup. No one would... ...
Fat cattle in sour soup
How can I get rid of this hot and sour appetizer in summer - fat cattle in sour soup. If you think about it, you will have a big appetite. In a moment, your mouth will be filled with saliva. You will be looking forward to the taste Especially at... ...
Four red porridge for nourishing blood
Red dates, red beans, red clothes (peanuts), brown sugar and blood glutinous rice are all very good things. They are essential ingredients for women. Porridge made from these four kinds of food is called four red porridge . It can give full play... ...
Meat loaf
After many failed experiences, I finally summed up how to make soft and fragrant bread. It's healthy and full of additives. So I made a recipe to share with you. The previously released milk bread is also a recipe. I just put in too much and for... ...
Matcha layered cake
Three kinds of cakes with different tastes can be baked with one batter. The bottom layer is q-pop pudding, the middle layer is rich cream layer, and the top layer is soft sponge cake layer. The method is very simple, but it needs some patience.... ...
Small class for children's supplementary food
Reference age of seasonal vegetable beef meal - 24 months + the ingredients used in today's beef meal are broccoli, carrot, onion and beef. They are very nutritious. There are more protein, calcium, iron, zinc and other nutrients in fat cattle. ... ...
Milk flavored and silky [glutinous rice and corn juice]
When I eat in a restaurant, I always like fresh corn juice. In fact, it's easy to make. Today, what I make is more delicious than what I make in a restaurant. Because I add a handful of glutinous rice, which makes the taste more silky. It happen... ...
