Chinese Food

100% Hokkaido toast (toaster version)

This bread is Fei Juan's recipe. It's very popular on the Internet. It can be said that after the trial, almost everyone will make it for the second time. Some even regard it as the only love . The first bread. No matter how humble. I always lov... ...

Mixed peanuts with anise sticks, scrambled eggs with anise, and pancakes with anise

Sister Choy brought me a lot of fresh and tender fennel. I'm so happy. The best attribution of fennel should be fennel dumpling and fennel bun. But both of them happen to be the soft ribs of chef Yang. Dumplings can't roll the skin, and steamed ... ...

[Hawthorn candy bar] - a snack in the memory of childhood

Now, every autumn, fresh Hawthorn can always be seen in the supermarket, and the price is not expensive. When we were little, we could only eat hawthorn products, such as hawthorn slice, hawthorn cake, red peel and so on. In fact, my favorite is... ...

Prawns in sauce

[prawn and tomato skewers] - the key to making oven dishes amazing

For delicious food, what I understand is amazing. First of all, vision. But the most important thing is taste. After all, it must stand the test of taste buds. Well, first of all, you need to choose the right ingredients. They are good in shape ... ...

——Walnut Cranberry biscuit

This biscuit is really delicious. The child said that it will be this later. -

Lose weight and braised pork -- great love of mom and Dad

Mom and Dad love to eat braised pork. But three high makes them afraid to eat. The traditional way of braised pork. Heavy oil, heavy sugar and high calories. I always wanted to be able to use light method to make braised pork. So, I think of Pu'... ...

Lemon pound cake

Pound cake. Once eaten. You will never forget its unique taste. After baking, brush it with syrup. After three days, the syrup with the smell of wine and lemon is perfectly mixed with the cake. How to teach people not to love you. If you don't l... ...

Easy bear cream cake roll

Christmas is coming. Bake a small easy bear cake roll for a good friend. Mold - 28 * 28cm square baking pan baking time Firepower - 180 ° 1416 minutes-

Stewed spareribs with radish - warm up in winter

In dry winter, eat more radishes to replenish water ~ ~ stewed ribs, mutton and beef are all OK ~ -

Red bean millet porridge - warm up in winter

In the cold winter, let's have a bowl of warm rice porridge ~ -

Brown sugar millet porridge

Millet warms the stomach ~ ~ the whole body is warm ~ -

Super health congee - wuchanfa, Ziyin and Runfei super - winter warming dish

Pumpkin is an excellent product for women's health care. It can not only beautify and protect skin, but also pass stool, detoxify black rice, nourish yin, kidney, stomach, eyesight and blood circulation, clear liver, moisten intestines, smooth d... ...

Sesame and walnut porridge

Winter solstice is coming. People will choose winter tonic. At the same time of tonic, first of all, we should keep our stomach well. We use California walnuts as our stomach nourishing porridge. A bowl of hot stomach nourishing porridge for bre... ...

Merry Christmas chocolate cake

Happy Christmas chocolate cake. Have a lovely Christmas. -

Braised pork ribs with potatoes

I used to make stewed pork ribs. My husband was tired of it. He decided to change his taste and make braised pork ribs.

Braised pork in brown sauce

Original cookies (puffy cookies)

It's estimated that the first cookie in many people's lives is cookie. When I was a child, I was short of snacks. Cookies are more advanced snacks. I'm looking forward to eating more during the new year.. Now I grow up. I have more choices. Inst... ...

Sweet fragrant coconut Muffin

I've tasted one. It's more dried. It's quite interesting. The top is made of coconut. It tastes crispy. Muffin's unique softness is on the inside of the cake. With a little wet dried mango, it's really a strong tropical wind. -

Preserved broccoli