I haven't opened the oven for a few days. The baby asked, Mom, why don't you make the cake? It's delicious. This sentence gave me motivation. So I resumed Qi Feng's three-day set. The day before yesterday, I went to the supermarket and bought a... ...
Because I don't want my son to eat the fried chicken and McDonnell. But children, who don't like them? They often pass by those shops and see their eager little eyes. They are also a little impatient and worried. So they all ignore their childre... ...
Christmas is getting closer. Last weekend, my daughter had a class. I tossed a whole day of Christmas frosted biscuits. There is no bad Gingerbread recipe at the bottom of the cake. Use the delicious butter crisp cookie recipe instead. The frost... ...
If you also love chocolate, don't miss Brownie in winter. The amount of powder used is very small. The amount of main chocolate. After that, I made a brownie walnut cake. First, I miss the strong chocolate flavor. Second, it's not too complicate... ...
Although the steps are a little tedious, they still have a sense of achievement.
The dough with soup will be very soft. The bread will be very soft. It's a good way to make bread at home without any improver to keep the bread fresh for a long time. -
There are no strawberries in winter in fairy tales. Our world has a shed^_ ^Picking fresh strawberries, let's make strawberry Dafu and xuemeiniang
More and more like Panasonic sdpm105 bread machine. The dough is really good. Today I made croissants. I like croissants that are crispy layer by layer.
I like to test many times to adjust the formula to my most satisfactory level. Health is the first and taste is the second. So my formula is to reduce sugar and oil as much as possible. To control sugar and oil to the healthy range does not affe... ...
I bought some cheeseburgers outside. I always wanted to make them myself. Children love to eat. So do their fathers. But the outside is always over baked. I don't like it very much. How can I do without learning to do it by myself? Refer to teac... ...
Usually white granulated sugar is added to the material when it is ground and baked in a grinding cup. This Matcha biscuit is sifted with sugar powder on the surface. It overturns the taste of Matcha before. It's very good. Refer to the formula ... ...
Fang Zi comes from Jun Zhi. Personal experience. It's too difficult to ferment dough in winter. If you can't bear the blow of failure, don't make bread easily. Do it when it's warm
Sister Liberty's prescription. Everyone knows it. It can't be more classic. Cut the original recipe in half. It's perfect to make a toast. Besides, the toast is very sweet. It's the flavor in memory. And its skin has a special bright and burnt c... ...
Pig liver is a very nutritious food. According to research and analysis, pig liver contains not only a lot of protein and vitamin A, but also a lot of calcium, phosphorus, iron, vitamin B1, B2 and so on. From the point of view of traditional Chi... ...
The recipe is self-made. The result of adding pumpkin is beautiful color, soft and glutinous taste, moderate fragrance and sweetness. I don't know what aging is. The only thing we need to pay attention to is the variety of pumpkin and the differ... ...
My husband likes to eat fried dough sticks. But I dare not buy the fried dough sticks sold outside. I just learn to make them myself. I feel it's very easy to do them after mastering some key points. Fried food is often not good. It's good to ea... ...