One of my favorite breakfasts.
I'll have breakfast in another way. Breakfast for my family's Baobei. Vegetable waist meat noodle soup.
I use brown rice with three colors and white rice. The most important thing is that the yolk and mayonnaise must be put into other dishes, which can be added with radish strips, cucumbers, carrots and so on. I only have these kinds in my family,... ...
Spring is the best time for calcium supplement. If calcium supplement is timely, children can not only grow up, but also supplement good nutrition. Today's portion - hand rolled sushi that can replenish calcium. This way of eating sushi comes fr... ...
I've made two flavors. One is pork floss and the other is kimchi.
As an authentic northerner, I think it's a serious meal if there are dishes, soup and staple food... Why do my kids prefer sushi, which I don't think can be called eating? But they really don't want to buy these directly imported food outside. S... ...
I'm really afraid of heat. I really don't want to fire when the temperature is up. Make some rice balls for breakfast.
May Day is not a long journey. Labor is the most glorious. The eel and seaweed rice and sushi roll made by my daughter. It's easy to make. Thanks for the eel from my friend ☺️。 The children who can cook are very lucky. One to one teaching. Free ... ...
The exquisite and lovely Porphyra and cabbage that often appear in Korean dramas. It was so simple to make. The result of the first practice is good taste and selling. Can't cook. Can learn this. As a killer mace. When you need it. Must be amazing.
It's very hot these days. I want to make a sushi. It's nutritious and low in calories. It just makes our family who is afraid of being fat worry less. I especially like purple. It's a dream. This time, it's all a mistake. I was going to use glut... ...
It's summer vacation. Mothers with left behind children are sure to worry about lunch. Triangle tofu skin can save time and provide nutrition. It's the first choice.
Before school, there was a rice ball for breakfast. Every time my classmates had breakfast in the classroom in the morning, I also wanted to eat it. Unfortunately, I didn't buy it. I made it myself during the summer vacation^_ ^
This dish was developed from a dish that my grandmother made for me when I was a child. I like to eat fried sweet potato balls when I was a child. Every time my grandma can't stand my coquetry, she will make it for me. Think about the real happiness...
、、、、、、、
Elaine has talked about the efficacy of purple sweet potato and the magical antioxidant effect in the previous purple sweet potato cold cake in great detail. I won't repeat it here. If you don't know who you are, you can take a look at it. If yo... ...