Chinese Food
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Sweet and sour spareribs -- the fifth stop of golden dragon fish and rapeseed oil
Sweet and sour pork ribs are very popular. But there are different ways of doing it. Each family has different tastes. Let me share with you what I have done
Sweet and sour pork ribs
Sweet and sour spareribs. They can also be called sweet and sour spareribs. Children like them very much. They can eat a bowl of rice with sauce. It takes about 40 minutes. It takes about 25 minutes to collect juice. You can do other things with... ...
Wuxi sweet and sour pork ribs absolute private recipe
Wuxi sweet and sour spareribs are red in color, crispy in meat, fragrant in bone, thick in juice and sweet in salt, which fully embodies the basic flavor characteristics of Wuxi cuisine. This is quite different from the taste of sugar and vinega... ...
Sweet and sour spareribs
When it comes to the ribs, I have to mention the difference in the taste of meat between the north and the south. People in the North eat meat. They like large pieces of meat. They eat meat at the same time. The so-called boneless and rotten mea... ...
Chinese New Year's dinner with sweet and sour pork ribs
Sirloin is one of the classic Chinese dishes. Its color is bright and the taste is fragrant. It is mainly made of pork tenderloin. The auxiliary materials are flour, starch, vinegar, etc. In Zhejiang cuisine, Shandong cuisine, Sichuan cuisine, G... ...
Sweet and sour pork ribs for lazy
Why is this sweet and sour spareribs called lazy version? That is to say, the process of making it is relatively simple. The seasoning is also very little. It can also eat sweet and sour spareribs in a time-saving and labor-saving way. It is mor... ...
Sweet and sour spareribs
Sweet and sour pork ribs is a dish that many people like to eat. The methods are also different. The sweet and sour pork ribs I made with this method are not greasy. They taste very good. The method is simple and easy to operate. Like relatives ... ...
Sweet and sour spareribs
Sweet and sour pork spareribs, a typical traditional Chinese dish popular among the people, are fresh and tender, bright red and oily, sweet, sour and mellow. They are an excellent starter or appetizer. They are very popular with the Chinese peo... ...
Sweet and sour spareribs
Sweet and sour pork ribs is a typical traditional dish in sweet and sour dishes. It is made of fresh pork ribs. The meat is fresh and tender. The color of chenglai is red, bright and oily. The taste is crisp, sour and sweet. It is very popular w... ...
Sweet and sour spareribs+
My family likes ribs very much in July. Today I specially made her sweet and sour ribs. -
Sweet and sour spareribs
Be my favorite. Mom.
Sweet and sour spareribs
In summer, I like sweet and sour sweet and sour pork ribs. I also like to fry them for a while to dry the juice. Let the oil in the ribs come out. It's not greasy and fragrant.
Spareribs with Caragana, sugar and vinegar
Sweet and sour pork ribs have been done before. It seems to be a long time. It's been one or two years. The sweet and sour pork ribs made this time are slightly different from the ones before. The first difference is that the ribs are relatively... ...
Sweet and sour spareribs
It's a very simple way of making sweet and sour ribs, which my mother learned. It's just as delicious. Sour and sweet appetizer. It can fully replenish energy for the body. -
