Chinese Food
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Sweet and sour spareribs
It's sweet and sour pork ribs without oil. Zero failure.
Sweet and sour spareribs
If my daughter-in-law wants to eat, I'll learn to do it. She's very successful. She likes it.
The first choice for meat lovers in summer. A way to create attractive Shanghai characteristics - sweet and sour pork chop
Sweet and sour pork chop. It's the most familiar dish for Shanghainese. Every time they go to a restaurant to have a helping dish or a feast, there must be a cold dish called sweet and sour pork chop on the table. Sweet and sour, sweet and sour.... ...
Sweet and sour spareribs
I've loved sweet and sour dishes since I was a child. When my grandfather was still there, he would make me a sweet and sour tenderloin every birthday. It's delicious. It won't happen again. Now that I'm grown up, I've begun to learn how to cook... ...
Sweet and sour spareribs
When it comes to sugar and vinegar, I salivate greedily. We all like sweet and sour dishes. Girls' favorite. Children like it even more. Secret recipe of sugar and vinegar - 1 spoon of cooking wine, 2 spoon of soy sauce, 3 spoon of sugar, 4 spoo... ...
Sweet and sour spareribs`
Sweet and sour spareribs. Moderate sweet and sour. Not greasy. The taste is rich and delicate. It won't feel any kind of seasoning outstanding. The color is sugar color. The taste is relatively gentle. Children like it very much.
Sweet and sour spareribs (round version)
It's a dish with good color and fragrance. I call it the round pork ribs. Make a sweet and sour spareribs for the one you love.
Sweet and sour spareribs
Sweet and sour pork ribs taste sweet and sour. The meat is charred and tender. After adding tomato sauce, the color is very red and bright. It's appetizing. It's an appetizer very suitable for summer.
Sweet and sour spareribs - spareribs are the favorite in life.
I used to make sweet and sour spareribs with ketchup. It's a little greasy when I eat too much, so I changed it to the regular version. In other words, meat dishes are the easiest for novices. Ribs are much simpler..
