Chinese Food
All Recipes
Sweet and sour spareribs
I'll buy fresh food at the first stop of cooking (Shanghai). I'll bid farewell to the food market. Global preferred ingredients. Self built whole process logistics. 12 processes to ensure fresh ingredients. 12000 square meters of automatic centr... ...
Sweet and sour spareribs
It doesn't need to be fried with sugar. It doesn't need to be oiled. It's zero difficulty. It's very suitable for making food and wine for Dad. I hope dad is healthy.
Caragana fruit honey drink
Passion fruit can be eaten raw or used as vegetable or feed. It has the effect of exciting and strong. The juicy juice of fruit pulp can be made into fragrant and delicious beverage by adding calcium carbonate and sugar. It can also be used in o... ...
Sweet and sour pork ribs with super heart
I remember when I was in college, my father first ate the sweet and sour pork ribs that I learned from my dorm sister. As a real Sichuan man, he has a very stubborn Sichuan taste buds. He likes spicy food. He seldom eats this kind of sour and sw... ...
Home style kung pao chicken
Sichuan famous dish Gongbao chicken is a very familiar dish. The taste is sour, sweet and spicy. The chicken is soft, tender and juicy. It's very appetizing. It's made at home. The ingredients are very random. The ingredients that don't damage t... ...
Steamed spareribs with sour plum sauce
Our family has a light diet. Besides soup, there are many steamed dishes. I also make a steaming dish for my father, the spareribs steamed with cranberry sauce. It's sweet and sour. It's appetizing. It's not greasy in hot weather. -
Sweet and sour. Cauliflower and tomato
Cauliflower, also known as cauliflower, is a kind of common household dish. It has a high nutritional value and health care function. It has no special taste. So it's good with ingredients. The taste is also versatile. This kind of sour and swee... ...
Braised pork in brown sauce
My father is not tall but he can eat it very well. Especially braised pork. It's the great love of the old man when he was alive. In the past, it was very difficult to eat meat in the planned economy. But because my father had good skills and un... ...
Cranberry Qifeng cake -- sweet and sour taste
Cloud like Qifeng cake. With sour and sweet nutritious dried cranberries, it tastes more refreshing and nutritious. It can eat more than half at a time.
Sweet and sour sirloin
I like to eat sweet and sour sirloin. So I found a recipe on the Internet to share with you.
Sweet and sour pork ribs (Jiangsu and Zhejiang flavor)
I grew up near Taihu Lake. When I was a child, I would fry fish, chop and boil lard every year at home. A few days before the new year's Eve meal, I wake up in the fragrance every morning. If you can't brush your teeth and wash your face, you wi... ...
Marinate sweet and sour garlic
Because people in my family like sweet garlic, so I pickle a lot every year. Now there are too many delicious things. Don't worry about the pickled sweet and sour garlic. It just waits quietly like that. When you feel the food is tasteless and t... ...
Cowpea with mashed garlic and ginger sauce
Summer is coming. All kinds of appetizers are favourites on the table. I'm going to share with you some cold dishes that appear frequently in my recent family feast. I hope you like them. First, I'd like to have a simple cowpea with ginger and g... ...
Fruit yoghurt popsicle
It's clean and sanitary. It has no additives. It can also choose fruit according to personal preferences. If you want to eat it, you can open the refrigerator. It's simple and convenient ~ ~
Hong Kong Style Egg Noodles
Meal egg noodle is a special food in Hong Kong Tea Restaurant. It is composed of three different kinds of food, namely meal , egg and noodle . The so-called meal refers to a piece of canned lunch meat cut into pieces. Egg refers to fried egg. No... ...
Sweet and sour meatballs food table
Sweet and sour meatball is an appetizer for men, women, old and young. The fried meatball is wrapped with the carefully cooked sweet and sour juice. It is crispy, sour and sweet. Guest Wang Kun, when making this dish, always cuts the stuffing by... ...
