I remember that at this time last year, her father was still studying in Guangzhou No.2 Institute, and was about to stop studying. Because he was going to quit his job and go to graduate school, I took my child to Guangzhou to find her father to... ...
I like porridge recently. I don't want to eat rice in the hot weather. These days, I have changed my ways to cook delicious porridge. Today, I cook seafood porridge. It's very delicious. I'd like to share my practice with you.
With the world's three major pizza brands - Pizza Hut, Domino and great John successively entering the Chinese market, we are very familiar with pizza. But more and more people like pizza. You can also make delicious pizza at home. This recipe i... ...
My little friend started her summer vacation on July 1. She was used to eating three meals a day in the kindergarten. I took a vacation and stayed at home. I was not used to it. Especially I had a little sister at home. When there is no holiday,... ...
Sichuan food is not all spicy. The Jinsha corn brought by the guest spark stone is steamed with raw salted egg yolk. It's milled and fried together with the crispy corn. The corn is like a layer of Jinsha. It's crispy and fragrant.
No matter whether you have A4 waist or not, the appearance of big belly will always be disliked. More and more people pursue healthy body and light food life. Oil vinegar salad is a kind of salad for light food, fitness, muscle and fat. It is ve... ...
The beef here in Shantou is delicious and distinctive. There are beef hotpot, beef intestines, beef balls, beef gluten balls and so on all over the streets. Today, I bought some fresh beef in the market to make delicious fried beef rice.
When I eat in a restaurant, I always like fresh corn juice. In fact, it's easy to make. Today, what I make is more delicious than what I make in a restaurant. Because I add a handful of glutinous rice, which makes the taste more silky. It happen... ...
The combination of carrot and corn makes me feel a little fresh. This time I made pudding of fruit and vegetable with corn juice and carrot juice respectively. I enjoyed different taste -
Usually, we eat corn. Basically, we cook, steam and bake it directly. This time, we turn around a lot. We fry it first and then fry it. It's with salted egg yolk. We learn from the way of baked crab with egg yolk in Cantonese dishes. We steam sa... ...
I like to drink western style milk flavored soup, so I occasionally cook a pot. It's rich in milk flavor. There are many kinds of vegetables in the soup. There are meat and vegetables. It's delicious and healthy. It's balanced and nutritious. It's good.
Today, I saw the wild small yellow sea shrimp at the seafood stall in the market. The Yellow shrimp meat makes people want to buy it. So I bought some curries with fresh shrimp and vegetables. The taste is good.
Today, I saw the wild small yellow sea shrimp at the seafood stall in the market. The Yellow shrimp meat makes people want to buy it. So I bought some curry rice with fresh shrimp and vegetables. The taste is good. The new version of douguo feel... ...
Once in a while, my friend's family ate one. It's more delicious after itching.
Strive to make 100 beautiful, delicious and nutritious love food for my eldest son ~
Try to make 100 delicious, healthy and beautiful dishes for my family
Today is the Mid Autumn Festival. It was said that typhoon came to Guangdong. Yesterday I prepared some dishes in pieces at home. Unexpectedly, the wind turned to Fujian to watch the news. It was a mess. I hope people can get through it. The ing... ...
The all inclusive pizza has a beautiful shape. It's delicious and beautiful. -