Chinese Food
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Shredded pork with Beijing sauce
The first show of Beijing sauce shredded pork. It can be adjusted according to your own taste
Double cooked pork
As a Sichuanese, the most important thing in my memory is a double cooked pork. It's sweet and delicious. Bashitaban
Thanksgiving seafood pizza with bottom
I remember that I just went to work that year when I graduated. I took my mom and dad to eat the most popular pizza hut at that time. Who would have thought that today, you can use the oven for your family. Thanksgiving is the most grateful for ... ...
Spicy shrimp in pot
Autumn and winter give the welfare to the foodies. In the name of sticking to the autumn fat, you eat the Hesse. And because the heavy coat makes people unable to imagine how much weight you have put on. Just try to tighten your chin when you la... ...
Sea cucumber and shrimp dumplings
Today's food dumplings. It's delicious but not dumplings. Today's dumplings must be made for the family. It's really delicious. It's not exaggerating to say that they are fresh enough to jump up. The family is full of praise. I just had them two... ...
Shredded pork with Beijing sauce
Beijing sauce shredded pork is not only a famous old Beijing flavor dish, but also a kungfu dish in Shandong cuisine. This dish is moderate in saltiness and sweetness, rich in sauce and unique in flavor. The pork tenderloin was selected as the m... ...
Fried sauce
When a person comes to a bowl of fried noodles in cold winter, it's not so heartbreaking.
Stewed carrot with beef brisket
I'll buy Australian Brisket with COFCO. The meat is fresh, tender and compact. The fat is mixed evenly. The color is bright. It's very suitable for stewing. The brisket stewed is soft, rotten and tasty. Today, we use the Taji pot from the bean a... ...
Homemade hand grasping cake
Self made
Barbecue with honey sauce
Honey barbecue is the classic of Cantonese barbecue. Many people like its salty and sweet taste. -
Fish flavored shredded pork
Fish flavored shredded pork is a special traditional dish. It's named after the flavor of fish. It belongs to Sichuan cuisine. It's said that the inspiration comes from the shredded pork with pickled peppers. It was created by Sichuan chefs in t... ...
Solar eclipse: stir fried pork liver noodles in soy sauce
At the entrance of pig liver, the tip of the tongue is the touch of sand. If it's liver slice, it's just in time. It's a bit tender and chewy. The violent taste of cholesterol, coupled with the strong sauce flavor, stimulates the brain. It's a f... ...
Shredded pork with Beijing sauce
Son's favorite
