Chinese Food
All Recipes
Return to pot with garlic and pepper
Twice cooked pork is a special dish of the Han nationality. It is a traditional dish of pork in Sichuan cuisine, one of the eight major cuisines in China. The area of Chengdu in Western Sichuan is called boiled pork. The area of Chongqing in eas... ...
Beijing famous dish with family Flavor -- Beijing sauce shredded pork
I don't know when. The kid fell in love with Beijing sauce shredded pork. He went out for dinner. When he saw this dish, he would order it. Several times when he ordered the dish, he promised to make it at home when he had time. Fortunately, he ... ...
Chinese style fried noodles comparable to spaghetti
The staple food of northerners is steamed bread and various kinds of noodles. Therefore, our family all like noodles. My husband is even more happy. My daughter also loves my fried noodles. I often order this kind of fried noodles. And I love to... ...
Tianjin Wei's fried noodles with sauce
In the middle of the night, I have an idea that I'm going to eat noodles with fried sauce tomorrow. It's really a standard food.
Pancake fruit
Just moved. There's nothing to eat around. The children eat noodles every day. They want to try the bean and fruit food after seeing what others make. The children said it was delicious. The colleagues also said it was delicious. They also asked... ...
Beijing sauce shredded pork + pancake
It's better than tofu skin to roll shredded pork with pancakes. It's not easy to rot. children like it.
Make a bun
A small bag of Yibin shredded rice sprouts bought by the supermarket. Peel the streaky pork and beat it into minced meat. Hot oil. Stir fry minced meat. Add ginger. Stir fry with sweet sauce. Add sprouts. Stir fry. Finally, stir fry the onion tw... ...
Spring rolls
My wife likes fried food very much. Every time I go to the snack bar and see spring rolls, fried dumplings, fried dumplings and other things, I will order them. But the ingredients of spring rolls in the shop are not reassuring. The oil is hot a... ...
Home cooked pork
Home cooked pork.
Sichuan home cooked pork
The characteristics of double cooked pork are unique taste, bright red color, fat but not greasy, and strong fragrance at the entrance. The so-called back to pot means to cook again. As a traditional Sichuan dish, it plays an important role in S... ...
A simple method of Sichuan style double cooked pork
Uncle's kitchen. I'll teach you a simple way to make double cooked pork. The method is simple. The taste is absolutely not simple...
Super delicious noodles with meat sauce
Meat sauce noodles. The main process is still on meat sauce. But it's very simple...
