Chinese Food
All Recipes
Do you have anything to eat for spicy fried chicken gizzards
Many people don't like to eat chicken offal. Actually, I think it's OK. It's also delicious to make it delicious. It's just to clean it. A jin of chicken gizzards bought in the market are washed with water all the time. Then remove the surface a... ...
Home version of Beijing sauce shredded pork
I'll change my taste occasionally. I've always enjoyed the Beijing sauce shredded pork to share with you. It's simple. Everyone likes it
Braised chicken with sea cucumber
Still worried about the lack of delicacies at home? You only need a simple abalone and shark's fin soup bag to make it. With your favorite seafood and meat, you can make a delicious meal that doesn't change for your abalone and shark's fin belly... ...
Seasonal vegetables ❤️ Roasted bamboo shoots with sauce ❤️ Kwai Chi
Zizania latifolia belongs to the seasonal dish in summer and autumn in Jiangsu and Zhejiang. Every time the water bamboo goes on the market, every family will eat it for several days in a row. Stir fried shredded pork with water bamboo, shredded... ...
A variety of eating methods of sauce beef once and for all
I bought a whole piece of beef tendon from Jingdong. It's 2 Jin with tendon. After it's marinated in this way, it's put in the refrigerator. Take it out at any time and slice it. If it's heated slightly, it can be used as sauce beef. If it's col... ...
Dumpling skin roll
A thin layer of oil is applied to the dumpling skin, too little oil will stick to each other, too much dumpling skin will slide when rolling
Fennel bun
The epidemic is at home. The child wants to eat steamed buns. Go to the market and have a look. Fennel is good. It's it.
Bitter melon egg pancake with nutrition and heat clearing
Momordica charantia is rich in vitamin C. It's good for beauty and beauty. It's still a fat killer that can reduce fat and polysaccharide. It has a slimming effect. It can also clear away heat and detoxify. Eat Momordica charantia in a different... ...
Colorful spring cake roll
I found a lazy version of electric cake Dang on the Internet. I wanted to make a thousand layers of fruit cake. I didn't expect that I could make a Chinese-style spring cake skin just by changing the ingredients. Every day, I changed the pattern... ...
Shredded pork with Beijing sauce
It's very delicious. It's delicious with pancakes.
Wonton with wild vegetables
My friend dug a big bag of wild vegetables, a special fresh bag, a chaotic breakfast, just in the evening, he and his son started to work together, including more than 50 families, four people who could eat twice. The next morning, he cooked hal... ...
Braised chicken
I want to eat every day. It's easy to share with you. Eat well for better weight loss.
Simple Beijing sauce shredded pork
It's supposed to be pork tenderloin. But there's no pork tenderloin at home. I'll make it from ordinary pork. It's delicious. It's just fat and thin. It's good with shallot. It's great.
It's not fried noodles
When I am in the north, I often feel dizzy in winter. At this time, I will eat a bowl of fried noodles with soy sauce. That's good. It's also a very magical thing. As a southerner, I can't make pasta. I don't know how to make fried sauce noodles... ...
Li's gold fried spicy hot pot
This spicy hot pot tastes better than Nadu spicy hot pot. I have carefully improved the sauce and found a shortcut. It can quickly produce delicious spicy hot pot. Anyone who wants to do business can do it. Nonsense. On the arrangement of secret... ...
Mung bean pancake fruit
Pancake fruit as breakfast. Every city has its own unique taste.... I believe everyone has eaten the pancake fruit made in Tianjin. If you like, you can go home and try it.
