Chinese Food
All Recipes
Shredded pork with Beijing sauce
It's easy to learn in three steps.
Dried & true; Australian pig elbow
The authentic Australian approach can be homemake. It's a good choice for lunch. You can also do it in China.
Stir fried beef with garlic
Cooking is not difficult for those who are interested in it.
Shredded pork with Beijing sauce
Want to eat. Just learn to do it. It tastes good.
Three delicacies in Tianjin
Tianjin's three delicacies are delicious and simple
Kung pao chicken
As for the origin of Gongbao Jiding, it is generally believed that Ding Baozhen, the governor of Sichuan during the Qing Dynasty, was a native of NIUCHANG Town, Zhijin County, Guizhou Province. He accidentally fell into the water when he was a c... ...
Stir fried string of lentils
My husband loves to eat. I love to do it
Shredded pork with Beijing sauce
When it comes to Beijing sauce shredded pork, I think of interesting things about Dad. Once I wanted to make shredded pork with Beijing sauce. Let dad cut the shredded pork for me. I forgot how thick it was to be cut. As a result, he cut it even... ...
Sauerkraut and streaky pork
It is a kind of green and natural healthy food. It is rich in lactic acid bacteria, dietary fiber and other nutrients. It does not contain preservatives and pigments.
Stir fried pork with green pepper (spicy)
When I was in Chengdu Meizhi high school, I always thought that my mother's twice cooked pork would drool. It's delicious than the one in the big restaurant. It's really fat but not greasy and dross. When I was in college, I finally learned the ... ...
Double cooked pork
Sichuan cuisine of Jindian.
Shredded pork with Beijing sauce
Delicious
Dried chives
This is a stir fry that I like very much. It's delicious and delicious. It's also very common. Each family has its own practices. Let's share them here.
Fried broad bean with cabbage
If you're thinking about it or are a mental worker, eating beans properly may have some effect. Broad bean contains calcium, zinc, manganese and phospholipid, which are important ingredients for regulating brain and nerve tissue. It is also rich... ...
My favorite dish is Beijing sauce shredded pork
It used to be very troublesome to make Beijing sauce shredded pork. Once I went back to the restaurant, the chef told me that I didn't need to pickle at all. Then I'll try. I didn't expect it would work.
Sichuan cuisine twice cooked pork
Twice cooked pork is a traditional dish in Sichuan cuisine. It is recognized as the representative of Sichuan cuisine. The so-called return pot refers to the meaning that pork is cooked in the pot again after being boiled with water. The ingredi... ...
